by Heather Robertson | Mar 9, 2022 | Recipe
Fajita Tacos Cutting board + sharp knifeMeasuring cups + spoonsLarge skilletWooden spoon 2 Tbsp olive oil1 onion (sliced)1 bell pepper, green (sliced)4 oz mushrooms (sliced)1 2-cup portion stretched ground beefToppings1 cup shredded cheese½ onion (diced)1 tomato...
by Heather Robertson | Mar 9, 2022 | Recipe
Loaded Veggie Chili Cutting board + sharp knifeMeasuring cups + spoonsLarge stock pot 1 Tbsp olive oil1 red onion (chopped)1 bell pepper, green (chopped)1 bell pepper, red (chopped)1 sweet potato (peeled and cut into ½-inch cubes)1 tsp salt½ tsp pepper4 cloves garlic...
by Heather Robertson | Mar 9, 2022 | Recipe
Stretched Beef Taco Salad Cutting board + sharp knifeSmall skilletServing bowls 1 2-cup portion stretched ground beef1 head iceberg lettuce (shredded)Toppings2 avocados (diced)½ onion (diced)1 tomato (diced)1 cup salsa1 cup sour cream1 cup shredded cheese ¼ bunch...
by Heather Robertson | Mar 9, 2022 | Archive, Recipe
Cheeseburger Helper Measuring cups + spoonsLarge saucepan or dutch ovenWooden spoon 1 (29 oz) can tomato sauce2 Tbsp taco seasoning1 (15 oz) can diced tomatoes2 cups small pasta (macaroni, shells, elbows, etc.)1 2-cup portion stretched ground beef1 ½ cups shredded...
by Heather Robertson | Mar 9, 2022 | Recipe
Large Batch Stretched Ground Beef Cutting board + sharp knifeLarge skillet or dutch ovenWooden spoonInstant Pot 1 ½ cups green or brown lentils2 ¼ cups water2 Tbsp olive oil2 onions (finely diced)6 stalks celery (finely diced)8 oz mushrooms (finely diced)4 carrots...
