by Heather Robertson | Mar 8, 2022 | Recipe
Quick Chicken Salad Cutting board + sharp knifeMeasuring cups + spoonsMedium bowlWooden spoon 1 (12.5 oz) can chicken½ cup yogurt4 tsp lemon juice1 onion (sliced)2 stalks celery (diced)1 tsp dried parsley1 tsp Dijon mustard1 tsp salt1 tsp pepper8 slices bread Drain...
by Heather Robertson | Mar 8, 2022 | Archive, Recipe
Black Bean and Corn Salad Cutting board + sharp knifeLarge bowlMeasuring spoonsWooden spoon 2 (15 oz) can black beans (drained and rinsed)2 cups frozen corn1 bell pepper, red (seeded and chopped)½ onion (chopped)1 ½ tsp cumin2 tsp hot sauce1 lime (juiced)2 Tbsp olive...
by Heather Robertson | Mar 1, 2022 | Meal Plans, Monthly Meal Plan Package
Chicken Meal Prep Plan OverviewShopping List Here's what's on the menu this week:Prep Day: Instant Pot Whole Chicken // Instant Pot Chicken Stock // Flour Tortillas // Chicken and Spinach Enchilada Filling // Taco Seasoning // Instant Pot Black Beans // Homemade...
by Heather Robertson | Mar 1, 2022 | Meal Plans, Monthly Meal Plan Package
One Week Vegetarian Meal Plan OverviewShopping List Here's what's on the menu this week:Day 1 Warm Black Bean Salad // Classic SlawDay 2 Dairy-Free Alfredo // Garlic and Herb Roasted Carrots // Spinach Salad + Ranch DressingDay 3 ...
by Heather Robertson | Feb 8, 2022 | Recipe
Chicken Tacos Cutting board + sharp knife12-inch cast iron skillet 2 cups shredded chicken½ Tbsp olive oil1-2 Tbsp taco seasoning8 flour tortillasToppings½ head lettuce (shredded)1 tomato (diced)½ onion (diced)1 cup shredded cheddar cheese1 cup olives (sliced)1...
