by Heather Robertson | Feb 8, 2022 | Recipe
Buffalo Chicken Tortilla Pizzas Measuring cups + spoonsBaking sheet 8-10 flour tortillas1 ½ cups ranch dressing1 ½ cups shredded chicken½ cup buffalo sauce4 oz fresh mozzarella cheese4 oz Gorgonzola cheese (crumbled) Preheat the oven to 400F.Toss shredded chicken with...
by Heather Robertson | Feb 8, 2022 | Recipe
Chicken Noodle Soup Cutting board + sharp knifeLarge pot 1 ½ cups shredded chicken1 lb green beans (trimmed)1 lb carrots (cut into rounds)16 oz bow tie pasta4-8 cups chicken stock or broth½ tsp salt¼ tsp pepper Combine ingredients plus 4 cups of chicken stock in a...
by Heather Robertson | Feb 8, 2022 | Recipe
Roasted Broccoli Cutting board + sharp knifeBaking sheetMeasuring spoons 2 heads broccoli (large)1 Tbsp olive oil½ tsp garlic powder½ tsp salt¼ tsp pepper Preheat oven to 400F.Wash and dry the broccoli. Cut the heads into florets, keeping as much stem as possible...
by Heather Robertson | Feb 8, 2022 | Recipe
Steamed Green Beans and Carrots Cutting board + sharp knifeMeasuring spoonsPotSteamer basket 1 lb green beans1 lb carrots2 Tbsp butter½ tsp salt¼ tsp pepper Wash the green beans and carrots. Remove stems from green beans. Peel and cut the carrots into rounds.Place...
by Heather Robertson | Feb 8, 2022 | Recipe
BBQ Baked Sweet Potatoes Cutting board + sharp knifeAluminum foilFork 4 sweet potatoes1-2 Tbsp olive oil2 cups shredded chicken1 cup BBQ sauce1 cup sour cream1 cup shredded cheddar cheese Preheat oven to 350F.Wash and dry sweet potatoes. Poke holes all around the...
