by Heather Robertson | Feb 1, 2022 | Recipe
Garlic and Herb Roasted Carrots Cutting board + sharp knifeBaking sheetSmall bowl 2 lbs carrots (washed and peeled)1 tsp garlic powder1 tsp oregano1 tsp basil1 tsp dried parsley1 tsp thyme½ tsp salt¼ tsp pepper4 Tbsp olive oil Preheat oven to 375F degrees and lightly...
by Heather Robertson | Feb 1, 2022 | Recipe
Warm Black Bean Salad Cutting board + sharp knifeMeasuring cups + spoonsLarge skillet 4 ½ Tbsp olive oil1 ½ bell pepper, red (minced)1 ½ jalapeno (minced, seeds removed)3 cloves garlic (minced)5 green onions (minced)16 oz frozen corn2 (15 oz) can black beans (rinsed...
by Heather Robertson | Feb 1, 2022 | Meal Plans, Monthly Meal Plan Package
Whole30 Meal Plan OverviewShopping List Here's what's on the menu this week: BREAKFASTLUNCHDINNERPREPDAY 0 cook whole chicken // dice carrots, celery, grapes, & almonds // make 2x mayo // cook 5x hash brownsDAY 1Oven Roasted Hash Browns //...
by Heather Robertson | Jan 17, 2022 | Recipe
Hawaiian Pork Cutting board + sharp knifeMeasuring spoonsLarge bowl 2 cups shredded carnitas1 cup pineapple (diced)½ tsp ground ginger¼ tsp red pepper flakes (!)½ tsp salt¼ tsp pepper½ tsp garlic powder½ red onion ( diced)3 Tbsp coconut aminos (or soy sauce or liquid...
by Heather Robertson | Jan 17, 2022 | Recipe
Burger Salad Cutting board + sharp knifeBaking sheetServing bowls · 2-4 cooked burgerpatties· 1 head lettuce,chopped· 2 hard-boiled eggs · ½ cup olives· 1 Roma tomato diced · 1 avocado diced · ¼ red onion sliced 2-4 cooked...
