by Heather Robertson | Mar 1, 2022 | Meal Plans, Monthly Meal Plan Package
One Week Vegetarian Meal Plan OverviewShopping List Here's what's on the menu this week:Day 1 Warm Black Bean Salad // Classic SlawDay 2 Dairy-Free Alfredo // Garlic and Herb Roasted Carrots // Spinach Salad + Ranch DressingDay 3 ...
by Heather Robertson | Feb 8, 2022 | Recipe
Chicken Tacos Cutting board + sharp knife12-inch cast iron skillet 2 cups shredded chicken½ Tbsp olive oil1-2 Tbsp taco seasoning8 flour tortillasToppings½ head lettuce (shredded)1 tomato (diced)½ onion (diced)1 cup shredded cheddar cheese1 cup olives (sliced)1...
by Heather Robertson | Feb 8, 2022 | Recipe
Buffalo Chicken Tortilla Pizzas Measuring cups + spoonsBaking sheet 8-10 flour tortillas1 ½ cups ranch dressing1 ½ cups shredded chicken½ cup buffalo sauce4 oz fresh mozzarella cheese4 oz Gorgonzola cheese (crumbled) Preheat the oven to 400F.Toss shredded chicken with...
by Heather Robertson | Feb 8, 2022 | Recipe
Chicken Noodle Soup Cutting board + sharp knifeLarge pot 1 ½ cups shredded chicken1 lb green beans (trimmed)1 lb carrots (cut into rounds)16 oz bow tie pasta4-8 cups chicken stock or broth½ tsp salt¼ tsp pepper Combine ingredients plus 4 cups of chicken stock in a...
by Heather Robertson | Feb 8, 2022 | Recipe
Roasted Broccoli Cutting board + sharp knifeBaking sheetMeasuring spoons 2 heads broccoli (large)1 Tbsp olive oil½ tsp garlic powder½ tsp salt¼ tsp pepper Preheat oven to 400F.Wash and dry the broccoli. Cut the heads into florets, keeping as much stem as possible...
