by Heather Robertson | Dec 9, 2021 | Recipe
Carnitas Burrito Bowls Measuring cups + spoonsInstant PotSmall saucepanServing bowls 1 portion reserved carnitas2 cups jasmine rice2 oz shredded cheddar cheese1 cup salsa½ cup cilantro (chopped) Add 2 cups rice in the Instant Pot. Add 2 cups water. Cook on high...
by Heather Robertson | Dec 9, 2021 | Recipe
Chili Mac with Peas Measuring cups + spoons2 Medium potsColander 2 cups reserved chili8 oz macaroni pasta2 oz shredded cheddar cheese1 (16 oz) frozen peas Cook pasta in a pot of boiling water until al dente, about 7-8minutes. Meanwhile, warm reserved chili in a medium...
by Heather Robertson | Dec 9, 2021 | Recipe
Basic Chili with Vegetables Cutting board + sharp knifeMeasuring cups + spoonsLarge stock potWooden spoon 4 Tbsp olive oil2 onions (diced)4 cloves garlic (minced)2 carrots (diced)1 Tbsp sugar2 (15 oz) can kidney beans2 (15 oz) can black beans2 (15 oz) can diced...
by Heather Robertson | Dec 9, 2021 | Recipe
Refried Beans Measuring cups + spoonsInstant PotLarge potImmersion blender or potato masher 1 lb pinto beans (dry)9 cups water4 cloves garlic4 Tbsp olive oil2 tsp cumin2 tsp chili powder1 tsp salt½ lime (juiced) Place beans and water in the Instant Pot.Seal the...
by Heather Robertson | Dec 9, 2021 | Recipe
Blender Pancakes Griddle or large panBlenderMeasuring cups + spoonsSpatula 1 cup all-purpose flour1 cup rolled oats4 tsp baking powder½ tsp salt½ tsp cinnamon2 eggs4 Tbsp butter (melted)2 cups water (more or less)4 Tbsp maple syrup (optional) Preheat a griddle to...
