by Heather Robertson | Feb 2, 2022 | Archive, Recipe
Cheesy Vegetarian Loaded Baked Potatoes Cutting board + sharp knifeAluminum foilBaking sheetLarge pan 4 russet potatoes4 Tbsp butter8 oz mushrooms (chopped)2 shallots (minced)½ cup vegetable broth6 oz baby spinach (chopped)6 Tbsp heavy cream1 Tbsp Parmesan (grated)½...
by Heather Robertson | Feb 2, 2022 | Recipe
Tomato and Spinach Grilled Cheese Cutting board + sharp knifeLarge skillet 4 slices cheddar cheese1 tomato (sliced)½ bunch spinach (chopped to bite sized pieces)8 slices bread1 Tbsp butter1 pinch salt1 pinch garlic powder1 tsp olive oil Turn stove on to medium heat,...
by Heather Robertson | Feb 1, 2022 | Recipe
Garlic and Herb Roasted Carrots Cutting board + sharp knifeBaking sheetSmall bowl 2 lbs carrots (washed and peeled)1 tsp garlic powder1 tsp oregano1 tsp basil1 tsp dried parsley1 tsp thyme½ tsp salt¼ tsp pepper4 Tbsp olive oil Preheat oven to 375F degrees and lightly...
by Heather Robertson | Feb 1, 2022 | Recipe
Warm Black Bean Salad Cutting board + sharp knifeMeasuring cups + spoonsLarge skillet 4 ½ Tbsp olive oil1 ½ bell pepper, red (minced)1 ½ jalapeno (minced, seeds removed)3 cloves garlic (minced)5 green onions (minced)16 oz frozen corn2 (15 oz) can black beans (rinsed...
by Heather Robertson | Feb 1, 2022 | Meal Plans, Monthly Meal Plan Package
Whole30 Meal Plan OverviewShopping List Here's what's on the menu this week: BREAKFASTLUNCHDINNERPREPDAY 0 cook whole chicken // dice carrots, celery, grapes, & almonds // make 2x mayo // cook 5x hash brownsDAY 1Oven Roasted Hash Browns //...
