by Heather Robertson | Dec 2, 2021 | Recipe
Tuna Salad Cutting board + sharp knifeLarge bowlMeasuring spoonsCan opener 2-5 oz cans tuna, drained¼ cup mayo2-3 Tbsp raisins2 Tbsp onions, chopped2 Tbsp celery, chopped2 (5 oz) can tuna (drained)¼ cup mayo2-3 Tbsp raisins2 Tbsp onions (chopped)2 Tbsp celery...
by Heather Robertson | Dec 2, 2021 | Recipe
Potato & Egg Hash Cutting board + sharp knife12-inch cast iron skilletMeasuring spoons 2 russet potatoes (sliced ¼-inch thick)2 Tbsp butter4 eggs½ tsp salt¼ tsp pepper (to taste) Melt the butter in a large skillet. Add the potatoes and turn every few minutes until...
by Heather Robertson | Dec 2, 2021 | Recipe
Easy Baked Chicken 9×9 baking dishSmall bowlMeasuring spoons 1 lb chicken (any cut)1 Tbsp olive oil1 tsp salt½ tsp pepper1 tsp coriander½ tsp cumin Preheat oven to 425F.Place chicken in a large baking dish. Spread olive oil over chicken. Mix spices and sprinkle...
by Heather Robertson | Nov 12, 2021 | Recipe
Slow Cooker Blueberry Cobbler Slow cookerMeasuring cups + spoonsSmall bowlWooden spoon 4 cups blueberries2 ¼ cups all-purpose flour1 ¼ cups granulated sugar3 ½ tsp baking powder1 tsp salt1 Tbsp cornstarch1 tsp cinnamon8 Tbsp butter (melted) If your slow cooker is...
by Heather Robertson | Nov 10, 2021 | Recipe
Homemade Yellow Cake Medium bowlSpatulaStand mixer or large bowlMeasuring cups + spoonsCake pan Dry Ingredients2 ¼ cup all-purpose flour (or sub gluten-free baking flour)1 ¼ cups granulated sugar3 ½ tsp baking powder1 tsp saltWet Ingredients8 Tbsp butter (softened)2...
