by Heather Robertson | Nov 2, 2021 | Recipe
How to Brine Turkey Measuring cups + spoonsLarge brining bag or stock potMedium pot 1 cup kosher salt3-4 cups kitchen scraps (carrot peels, apple peels, celery ends, onion paper, garlic paper, etc) (or vegetable stock)1 Tbsp black peppercorns1 ½ tsp ground clove1 ½...
by Heather Robertson | Nov 2, 2021 | Recipe
Quick and Easy Stuffing Cutting board + sharp knifeLarge stock potMeasuring cups + spoons8x8 baking dish 2 Tbsp butter1 rib celery (diced)½ onion (diced)3 ⅓ cups chicken stock or broth2 tsp poultry seasoning12-16 oz day old bread (cubed)1 tsp salt Melt 2 Tbsp butter...
by Heather Robertson | Nov 2, 2021 | Recipe
Green Bean Casserole Medium saucepanStrainerSpatula8x8 baking dishMeasuring cups + spoons 1 tsp salt24 oz frozen green beans1 (10.5 oz) can cream of mushroom soup (Or homemade)½ cup milk (any)2 tsp coconut aminos (or soy sauce or liquid aminos)½ tsp pepper6 oz...
by Heather Robertson | Nov 2, 2021 | Recipe
Sweet Potato Casserole Cutting board + sharp knifeInstant PotMeasuring cups + spoonsSmall bowlBlender9x13 baking dishSpatula 2 lbs sweet potatoes (scrubbed clean)2 Tbsp butter4 Tbsp can coconut milk2 Tbsp maple syrup1 egg1 tsp vanilla1 tsp cinnamon½ tsp salt½ tsp...
by Heather Robertson | Nov 2, 2021 | Recipe
Cranberry Sauce Small saucepanMeasuring cupsCutting board + sharp knife 1 cup sugar1 cup water4 cup fresh or frozen cranberries (12 oz package)1 orange (optional) In a small sauce pan, add 1 cup water, 1 cup sugar, and stir. Turn the heat one notch below high. When...
