by Heather Robertson | Sep 21, 2021 | Archive, Recipe
Spicy Roasted Cauliflower 16 oz mason jar with lidCutting board + sharp knifeBaking sheetSpatula 1 head cauliflower1 Tbsp olive oil1 ½ tsp paprika1 clove garlic (minced)4 dates (pitted and diced)2 Tbsp pistachios (chopped)Tahini Sauce⅓ cup tahini1 lemon (juice and...
by Heather Robertson | Sep 21, 2021 | Recipe
Instant Pot Sweet Potato Tortilla Soup Cutting board + sharp knifeInstant Pot ½ onion (chopped)3 cloves garlic (minced)1 jalapeno (seeded and minced)2 sweet potatoes (cubed)1 (28 oz) can fire roasted tomatoes6 cups vegetable broth1 Tbsp chili powder2 chipotle peppers...
by Heather Robertson | Sep 17, 2021 | Recipe
Homemade Bagels Large bowlDough scraper or knifeBaking sheetSilpat mat 1 cup flour ((+ ¼ cup if using einkorn))2 tsp baking powder¾ tsp salt1 cup Greek yogurttoppings as desired (optional)1 egg (optional) (whisked) Preheat the oven to 375F. In a large bowl, combine...
by Heather Robertson | Sep 15, 2021 | Recipe
Pumpkin Fettuccine with Bacon + Pumpkin Seeds SkilletCutting board + sharp knifeMedium potBlenderMeasuring cups + spoons ½ lb bacon (cut into small pieces)1 onion (thinly sliced)16 oz fettuccine1 (15 oz) can pumpkin1 Tbsp olive oil1 tsp thyme1 tsp salt (divided)1 cup...
by Heather Robertson | Sep 15, 2021 | Archive, Recipe
Enchilada Stacks Baking sheet + parchment paperBaking sheet 12 corn tortillas1½ cups green enchilada sauce1 (15 oz) can black beans (drained and rinsed)8 oz Monterrey jack cheese (shredded) Preheat the oven to 425F. Arrange 12 tortillas on two large baking sheets and...
