by Heather Robertson | Dec 6, 2021 | Recipe
Roasted Potato Wedges Cutting board + sharp knifeLarge bowlMeasuring spoonsBaking sheet 4 russet potatoes2 tsp olive oil1 tsp salt1 tsp pepper1 tsp Italian seasoning Preheat oven to 400FScrub potatoes and thoroughly dry.Cut the potatoes lengthwise, the skinny way....
by Heather Robertson | Dec 6, 2021 | Recipe
Grilled Chicken Sandwiches Cutting board + sharp knifeGriddle or large panSpatula ½ loaf homemade bread1 lb chicken (cooked)4 slices cheese4 tsp butterOptional Toppings4 Tbsp buffalo sauce (optional)4 lettuce leaves (optional)1 tomato (optional) (sliced)½ onion...
by Heather Robertson | Dec 3, 2021 | Recipe
Garden Salad with Chicken + Bacon Cutting board + sharp knifeBaking sheetAluminum foilServing bowls ½ lb bacon½ head green leaf lettuce (shredded)½ head iceberg lettuce (shredded)½ cucumber (sliced)1 carrot (diced)1 tomato (diced)¼ cup sunflower seeds1 lb chicken...
by Heather Robertson | Dec 3, 2021 | Recipe
Peanut Butter Sandwiches + Fruit Butter knifeCutting board + sharp knife ½ loaf homemade bread½ cup peanut butter½ lb seasonal fruit (fresh) (apples, bananas, berries, melons, etc.) Smear about 2 Tbsp of peanut butter on one side of one piece of bread. Top with a...
by Heather Robertson | Dec 2, 2021 | Recipe
Homemade Bread Measuring cups + spoonsStand mixer or large bowl2 loaf pans 1 ½ cups warm water2 ¼ tsp active dry yeast2 Tbsp sugar2 tsp salt2 Tbsp olive oil3 ½ – 4 cups all-purpose flour Combine yeast and warm water in a bowl or in the bowl of a stand mixer and...
