by Heather Robertson | Jun 25, 2021 | Recipe
No Cook Tacos Cutting board + sharp knifeLarge bowlSpoon 1 batch Cilantro Lime Coleslaw1 (15 oz) can black beans1 (15 oz) can corn1 (8 oz) salsa8 tortillas Make 1 batch of Cilantro Lime Coleslaw if needed. Rinse and drain black beans and corn and place in a...
by Heather Robertson | Jun 15, 2021 | Recipe
Korean Beef Bowls Cutting board + sharp knife12-inch cast iron skilletSmall bowl 1 onion (chopped)2 carrot (chopped)4 oz mushrooms (chopped)1 lb ground beef3 cloves garlic (minced)1 Tbsp butterSauce¼ cup brown sugar (packed)¼ cup coconut aminos (or soy sauce or liquid...
by Heather Robertson | Jun 15, 2021 | Recipe
Chimichurri Meatballs Stand Mixer or large bowl with hand mixer9x9 or 9×13 baking dish 2 lb ground beef1 Tbsp salt½ Tbsp pepper1 Tbsp onion powder1 Tbsp garlic powder1½ Tbsp Italian seasoning2 cups spinach or kale (finely chopped)¼ cup flour4 oz Parmesan...
by Heather Robertson | Jun 15, 2021 | Recipe
Instant Pot Detox Chicken Soup Cutting board + sharp knifeInstant PotMeasuring cups + spoons 1 onion (diced)3 ribs celery (diced)4 carrots (diced)2 cups frozen peas3 Tbsp ginger (finely chopped)1 lb chicken breast2 quarts chicken stock or broth1 Tbsp apple cider...
by Heather Robertson | Jun 15, 2021 | Recipe
Slow Cooker Thai Pineapple Chicken Curry Slow cookerWhiskMeasuring spoonsCutting board + sharp knifeGlass measuring cup Slow Cooker Thai Pineapple Vegetarian Curry1 can full fat coconut milk3 Tbsp red curry powder1½ tsp salt1 tsp crushed red pepper (!)1½ tsp garlic...
