by Heather Robertson | Sep 22, 2021 | Recipe
Greek Quinoa Salad Instant PotCutting board + sharp knifeMeasuring cups + spoonsLarge bowl 2 cups quinoa (or 4 cups cooked)1 English cucumber (quartered and sliced)1 bell pepper (any) (diced)½ red onion (diced)1 cup kalamata olives (halved)1 cup sun-dried tomatoes...
by Heather Robertson | Sep 21, 2021 | Archive, Recipe
Spicy Roasted Cauliflower 16 oz mason jar with lidCutting board + sharp knifeBaking sheetSpatula 1 head cauliflower1 Tbsp olive oil1 ½ tsp paprika1 clove garlic (minced)4 dates (pitted and diced)2 Tbsp pistachios (chopped)Tahini Sauce⅓ cup tahini1 lemon (juice and...
by Heather Robertson | Sep 21, 2021 | Recipe
Instant Pot Sweet Potato Tortilla Soup Cutting board + sharp knifeInstant Pot ½ onion (chopped)3 cloves garlic (minced)1 jalapeno (seeded and minced)2 sweet potatoes (cubed)1 (28 oz) can fire roasted tomatoes6 cups vegetable broth1 Tbsp chili powder2 chipotle peppers...
by Heather Robertson | Sep 17, 2021 | Recipe
Homemade Bagels Large bowlDough scraper or knifeBaking sheetSilpat mat 1 cup flour ((+ ¼ cup if using einkorn))2 tsp baking powder¾ tsp salt1 cup Greek yogurttoppings as desired (optional)1 egg (optional) (whisked) Preheat the oven to 375F. In a large bowl, combine...
by Heather Robertson | Sep 15, 2021 | Recipe
Pumpkin Fettuccine with Bacon + Pumpkin Seeds SkilletCutting board + sharp knifeMedium potBlenderMeasuring cups + spoons ½ lb bacon (cut into small pieces)1 onion (thinly sliced)16 oz fettuccine1 (15 oz) can pumpkin1 Tbsp olive oil1 tsp thyme1 tsp salt (divided)1 cup...
