by Heather Robertson | Sep 10, 2021 | Recipe
Beef + Potato Stew Cutting board + sharp knifeLarge stock pot 1 lb beef stew meat (cut into small bite-size pieces)3 quarts beef broth or stock1 (16 oz) bag shredded cabbage2 (15 oz) can diced tomatoes½ onion (diced)1 (15 oz) can corn (drained)2 lb russet potatoes...
by Heather Robertson | Sep 10, 2021 | Recipe
9-Spice Chicken Glass jar with lidMeasuring spoonsBaking dish 9-Spice Mix2 Tbsp paprika2 Tbsp garlic powder2 Tbsp dry minced onion4½ tsp salt3 tsp pepper3 tsp oregano1½ tsp turmeric1½ tsp ground thyme1½ tsp smoked paprikaChicken1 lb chicken breasts1 Tbsp olive oil...
by Heather Robertson | Sep 10, 2021 | Recipe
Italian Meatballs Cookie sheetCutting board + sharp knifeMeasuring cups + spoonsStand mixer or large bowlCookie scoop 1 lb ground beef1 ¼ tsp salt¼ tsp pepper1 ½ tsp garlic powder1 tsp oregano1 tsp dried basil1 cup spinach or kale (loosely packed)1 egg2 Tbsp flour ((I...
by Heather Robertson | Sep 1, 2021 | Recipe
Black Bean and Egg Migas Cast iron skilletLarge bowlCutting board + sharp knife 12 corn tortillas (cut into bite-size pieces)2-4 Tbsp coconut oil2 cups reserved Sweet Potato and Black Bean Enchilada filling6 eggs2 Tbsp water1 cup spinach In a cast iron skillet, add 2...
by Heather Robertson | Sep 1, 2021 | Recipe
Greek Chickpea + Couscous Salad Medium potColanderCutting board + sharp knifeLarge bowlSmall jar with lid 2 cups couscous2 cups water1 (15 oz) can chickpeas1 head romaine lettuce (chopped)1 English cucumber (sliced)1 pint cherry tomatoes (halved)1 cup kalamata olives...
