by Heather Robertson | Jun 1, 2021 | Recipe
Steamed Broccoli Cutting board + sharp knifeSmall saucepanSteamer basketMeasuring spoons 2 heads broccoli1 Tbsp olive oil2 tsp salt In a small saucepan, boil 1 cup of water. Cut broccoli into bite sized florets. Place in a steamer basket. Add basket over the boiling...
by Heather Robertson | Jun 1, 2021 | Recipe
Side Salad + Balsamic Vinaigrette 16 oz mason jar with lidLarge salad bowlCutting board + sharp knife Balsamic Vinaigrette2 Tbsp balsamic vinegar2 Tbsp olive oil1-2 Tbsp Dijon mustard1 tsp honey or maple syrup (optional)Salad5 oz mixed greens1 cucumber (sliced)1 pint...
by Heather Robertson | Jun 1, 2021 | Recipe
Vegan Pesto Risotto Food processorLarge saucepan Homemade Pesto2 cups basil (loosely packed)⅓ cup pine nuts2 cloves garlic (peeled)½-¾ cup olive oil½ cup Parmesan (optional)Risotto2 Tbsp olive oil1 onion (diced)2 cups arborio rice6-8 cups vegetable stock1 Tbsp olive...
by Heather Robertson | Jun 1, 2021 | Recipe
Asian Shaved Salad Cutting board + sharp knifeFood processorLarge salad bowl16 oz mason jar with lidMeasuring spoons Salad1 stalk green onion (sliced)4 cups red cabbage (shredded)1 head broccoli (cut into florets)4 carrot (sliced)1 (15 oz) can mandarin oranges1 (15...
by Heather Robertson | Jun 1, 2021 | Recipe
Scallion Turkey Patties Cutting board + sharp knifeBaking sheetLarge bowlAluminum foil 2 Tbsp olive oil1 lb ground turkey1 Tbsp flour½ tsp salt1 bunch scallions (green onions) (diced)1 tsp pepper Preheat oven to 425F. Line a baking sheet with aluminum foil and spray...
