by Heather Robertson | Jun 15, 2021 | Recipe
Instant Pot Detox Chicken Soup Cutting board + sharp knifeInstant PotMeasuring cups + spoons 1 onion (diced)3 ribs celery (diced)4 carrots (diced)2 cups frozen peas3 Tbsp ginger (finely chopped)1 lb chicken breast2 quarts chicken stock or broth1 Tbsp apple cider...
by Heather Robertson | Jun 15, 2021 | Recipe
Slow Cooker Thai Pineapple Chicken Curry Slow cookerWhiskMeasuring spoonsCutting board + sharp knifeGlass measuring cup Slow Cooker Thai Pineapple Vegetarian Curry1 can full fat coconut milk3 Tbsp red curry powder1½ tsp salt1 tsp crushed red pepper (!)1½ tsp garlic...
by Heather Robertson | Jun 15, 2021 | Recipe
Instant Pot Beef Stew Cutting board + sharp knifeInstant PotMeasuring cups + spoons 2 lbs stew meat2 tsp thyme1 tsp marjoram1 tsp salt¼ tsp pepper2 Tbsp olive oil1 onion (chopped)1 rib celery (chopped)2 cloves garlic (minced)¼ cup flour (any type)2 Tbsp tomato paste2...
by Heather Robertson | Jun 14, 2021 | Recipe
Blueberry and Kale Salad Small jar with lidCutting board + sharp knifeLarge bowlSmall saucepan Balsamic Vinaigrette4 Tbsp balsamic vinegar2 Tbsp olive oil1-2 Tbsp Dijon mustard1 tsp honey or maple syrup (optional)Salad1 lb kale (chopped into bite size pieces)1 cup...
by Heather Robertson | Jun 14, 2021 | Recipe
Southwestern Corn Cutting board + sharp knife12-inch cast iron skillet 1 Tbsp olive oil3 cloves garlic (minced)½ onion (diced)½ bell pepper (any) (diced)12 oz frozen corn½ tsp salt¼ tsp pepper¼ tsp red pepper flakes (!) In a large skillet pan on med-low heat, cook...
