by Heather Robertson | May 11, 2021 | Recipe
Instant Pot Whole Chicken Cutting board + sharp knifeInstant Pot or pressure cooker 1 (5-6 lb) whole chicken (thawed or frozen)1 cup water1 onion (quartered)2 carrot (cut in 2-inch pieces)2 ribs celery (cut in 2-inch pieces)1 tsp salt½ tsp pepper1 tsp coriander Place...
by Heather Robertson | May 11, 2021 | Recipe
Tortilla Soup Cutting board + sharp knifeStock potMeasuring cups + spoons 6 cloves garlic (finely chopped)1 onion (chopped)2 carrot (chopped)2-3 celery (chopped)2 Tbsp olive oil2 Tbsp butter1 (15 oz) can black beans1 (15 oz) can garbanzo beans1 (15 oz) can corn2 (15...
by Heather Robertson | May 11, 2021 | Recipe
Chicken Quesadillas 12-inch cast iron skilletCutting board + sharp knife Quesadillas2 tsp coconut oil4 flour tortillas2 cups shredded chicken2 cups cheddar cheese (shredded)Toppings2 cups lettuce (shredded)1 cup salsa1 cup sour cream1 cup olives (sliced)1 cup cilantro...
by Heather Robertson | May 11, 2021 | Recipe
Oven Roasted Potatoes Cutting board + sharp knifeBaking sheetMeasuring spoons 2-3 lbs russet potato2-4 Tbsp olive oil½ tsp salt½ tsp pepper Preheat the oven to 450F.Scrub the dirt off the potatoes. Cut the potatoes into roughly 1-inch pieces. Lay them on a baking...
by Heather Robertson | May 6, 2021 | Recipe
Nicaraguan Gallo Pinto 12-inch cast iron skilletCutting board + sharp knife 1 Tbsp olive oil3 carrot½ bunch green onion3 cloves garlic1-5 tsp hot chile paste (to taste)2 cups rice3 ½ cups water2 (15 oz) can red kidney beans1 Tbsp salt½ bunch cilantro1 lime In a large...
