by Heather Robertson | May 6, 2021 | Recipe
Chicken Piccata Meat malletSmall bowl12-inch cast iron skilletMeasuring cups + spoons 2 chicken breast (pounded out to approx ½ inch thick and each breast cut in half for a total of 4 pieces of meat)¼ cup flour½ tsp salt2-4 Tbsp olive oil3-4 Tbsp unsalted butter½ cup...
by Heather Robertson | May 6, 2021 | Recipe
Cilantro Lime Coleslaw BlenderFood processorCutting board + sharp knifeLarge bowl with lid ¼ cup olive oil¼ cup water or apple cider vinegar or lime juice ((or less))½ cup chopped green onions (4-5 green onions)½ cup cilantro (about ½ bunch)1-2 cloves garlic½ tsp...
by Heather Robertson | May 6, 2021 | Recipe
Homemade Croutons Cutting board + sharp knifeLarge bowlBaking sheet ½ loaf bread (fresh or leftover)1 Tbsp olive oil1 Tbsp Italian seasoning½ tsp salt½ tsp pepper Preheat the oven to 375F.Cut the bread into ½” to ¾” cubes and place in a large bowl.Drizzle the bread...
by Heather Robertson | May 6, 2021 | Recipe
Best Kale Salad Kitchen Shears OR Cutting board + sharp knifeLarge salad bowlBlender Dressing2 tsp garlic (minced)4 Tbsp lemon juice3 Tbsp olive oil½ tsp salt¼ tsp pepper1 tsp maple syrupWalnut Topping1 cup walnuts1 tsp garlic (minced)4 tsp nutritional yeast4 tsp...
by Heather Robertson | May 6, 2021 | Recipe
Lemon Butter Asparagus Cutting board + sharp knifeSkilletMeasuring spoons 1 Tbsp butter1 lb asparagus (trimmed)½ lemon½ tsp salt¼ tsp pepper In a pan large enough to hold most of the asparagus in a single layer, melt butter over medium heat, spreading it around the...
