by Heather Robertson | Apr 13, 2022 | Recipe
Spinach and Bacon Quiche Cutting board + sharp knifeLarge skilletMedium bowlWhisk 1 Tbsp olive oil3 cups shredded hash browns (partially thawed)5 eggs1 ½ cups milk½ tsp pepper½ tsp nutmeg½ tsp onion powder¼ tsp salt1 cup spinach (coarsely chopped)12 oz bacon (cooked...
by Heather Robertson | Apr 13, 2022 | Recipe
Grilled Lemon Salt Zucchini Cutting board + sharp knife1 gallon ziplock bagMeasuring spoonsGrill 6 zucchini¼ cup olive oil (plus extra if needed)1 tsp salt1 tsp pepper3 lemons (juice and zest)1 Tbsp salt Lop off the tops and bottoms of the zucchini and slice them into...
by Heather Robertson | Apr 13, 2022 | Recipe
Teriyaki Grilled Chicken Kabobs Small bowlSmall saucepanCutting board + sharp knifeMeasuring cups + spoons1 gallon ziplock bagSkewersGrill 1 Tbsp cornstarch¼ cup water¼ cup soy sauce or aminos¼ cup brown sugar½ tsp ground ginger¼ tsp garlic powder2 Tbsp honey4...
by Heather Robertson | Apr 13, 2022 | Recipe
Honey-Lemon Chicken Garden Salad Cutting board + sharp knifeMeasuring cups + spoonsLarge bowlServing bowlsMason jar with lid Salad2 boneless skinless chicken breasts (cooked and shredded)½ head iceberg lettuce (chopped)½ head green leaf lettuce (chopped)½ onion...
by Heather Robertson | Apr 13, 2022 | Recipe
Foil Pack Sweet Potato Tacos Cutting board + sharp knifeMeasuring cups + spoons12-inch cast iron skilletAluminum foilGrill 1 lb ground beef1 tsp salt½ tsp pepper½ cup onion (finely chopped)½ Tbsp chili powder1 tsp cumin2 tsp coriander16 oz tomato sauce1 jalapeno...
