by Brittany Whitman | Oct 1, 2021 | Recipe
Slow Cooker Jambalaya Risotto Slow cookerMeasuring cups + spoonsCutting board + sharp knife 2½ cups chicken broth1 can diced tomatoes ((14½ oz) undrained)1½ cups tomato sauce1¼ cups arborio rice (uncooked )3 Tbsp minced onion1 Tbsp dried parsley flakes1 Tbsp olive...
by Brittany Whitman | Oct 1, 2021 | Recipe
Orzo Chicken Salad + Avocado Lime Dressing Medium saucepanCutting board + sharp knifeMeasuring cups + spoonsStrainerBlender or food processor ⅔ cup dried whole wheat or regular orzo pasta ((3 oz))1 cup fresh or frozen whole kernel corn2 cups shredded or chopped cooked...
by Brittany Whitman | Oct 1, 2021 | Recipe
Instant Pot Johnny Marzetti with Cheesy Noodles Instant PotMeasuring cups + spoonsCutting board + sharp knife 1 lb cooked ground beef½ cup onion (diced)1 (14.5 oz) can diced tomatoes⅛ tsp garlic powder1 cube bouillon beef 4 Tbsp water2 Tbsp soy sauce1 tsp cornstarch1½...
by Brittany Whitman | Oct 1, 2021 | Recipe
Slow Cooker Pork + Apple Small bowlSlow cookerWooden spoonCutting board + sharp knifeMeasuring cups + spoons 2 lbs boneless pork loin roast (cut inot 1-inch cubes)1 medium apple (peeled and chopped)1 small onion (chopped)½ cup orange juice1 Tbsp curry powder1 tso...
by Brittany Whitman | Oct 1, 2021 | Recipe
Avocado Tuna Melts on Pitas Measuring cups + spoonsCutting board + sharp knifeSmall bowlMedium bowlForkSpatulaSpoon ½ medium avocado (seeded, peeled, and cut up)3 Tbsp bottled fat-free ranch salad dressing1⅓ cups packaged shredded broccoli ((broccoli slaw mix))2 (5)...
