by Tiffany Terczak | May 6, 2021 | Recipe
Sautéed Green Beans Cutting board + sharp knifeCast iron skilletMeasuring spoons 1 lb green beans4 cloves garlic2 Tbsp oil or butter½ tsp salt¼ tsp pepper Turn a skillet to medium high heat.Meanwhile, Line the green beans in a row and trim all the ends off the green...
by Tiffany Terczak | May 6, 2021 | Recipe
Muffin Tin Meatloaf Muffin tinCutting board + sharp knifeMixing bowlMeasuring cups + spoons 1 lb ground turkey1 cup flour (all purpose or almond)1 bell pepper (any) (diced)1 onion (diced)½ tsp garlic powder½ tsp pepper2 egg (lightly beaten)½ cup Parmesan (optional)¼...
by Tiffany Terczak | May 6, 2021 | Recipe
Side Salad Cutting board + sharp knifeBowl(s)8 oz glass jarMeasuring cups + spoons Salad1 head lettuce 1 cucumber½ pint tomatoes (grape or cherry)12 black olives2 oz shredded carrotsHouse Dressing1 tsp mustard¼ cup olive oil¼ cup apple cider vinegar1 tsp maple syrup¼...
by Tiffany Terczak | May 6, 2021 | Recipe
Cajun Seasoning Jar with lid 1 tsp cayenne (!)2 tsp garlic powder1 tsp onion powder½ tsp red pepper flakes (!)1 ¼ tsp oregano2 ½ tsp paprika1 ½ tsp cumin2 tsp salt½ tsp pepper Combine ingredients and store in an airtight spice jar. Spices and...
by Tiffany Terczak | May 6, 2021 | Recipe
Cajun Turkey, Beans, + Rice Cutting board + sharp knife12-inch cast iron skilletStrainer 2 Tbsp oil6 ribs celery1 bell pepper (any)1 lb ground turkey1 cup rice1½ cup broth or water1 (15 oz) can kidney beans1 (14 oz) can diced tomatoes1½ tsp Cajun seasoning Heat 2 Tbsp...
