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Sautéed Green Beans

cooked green beans in pan

Almond green beans in a pan

Sautéed Green Beans

Course: Side Dish
Cuisine: American
Type: No Meat
Cooking Method: Stove Top
Diet: Dairy-Free, Gluten-Free, Keto, Paleo, Vegan, Vegetarian
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 4 people
Author: Tiffany
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Equipment

  • Cutting board + sharp knife
  • Cast iron skillet
  • Measuring spoons

Ingredients

  • 1 lb green beans
  • 4 cloves garlic
  • 2 Tbsp butter
  • ½ tsp salt
  • ¼ tsp pepper

Instructions

  • Turn a skillet to medium high heat.
  • Meanwhile, Line the green beans in a row and trim all the ends off the green beans. In the same way, cut into 1-inch pieces (if desired).
  • Add oil to the pan and cook for 4-6 minutes, or until the green beans are your desired tenderness. Top with butter, garlic, salt, and pepper.