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Sautéed Green Beans
Course:
Side Dish
Cuisine:
American
Type:
No Meat
Cooking Method:
Stove Top
Diet:
Dairy-Free, Gluten-Free, Keto, Paleo, Vegan, Vegetarian
Prep Time:
2
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
4
people
Author:
Tiffany
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Equipment
Cutting board + sharp knife
Cast iron skillet
Measuring spoons
Ingredients
1
lb
green beans
4
cloves
garlic
2
Tbsp
butter
½
tsp
salt
¼
tsp
pepper
Instructions
Turn a skillet to medium high heat.
Meanwhile, Line the green beans in a row and trim all the ends off the green beans. In the same way, cut into 1-inch pieces (if desired).
Add oil to the pan and cook for 4-6 minutes, or until the green beans are your desired tenderness. Top with butter, garlic, salt, and pepper.