by Tiffany Terczak | Sep 6, 2021 | Recipe
Baked Squash Egg Puffs Large bowl4 ramekins or oven safe cupsMeasuring cups + spoonsBaking sheet 5 eggs½ cup squash puree (yellow squash, butternut, pumpkin, etc)2 Tbsp cheddar cheese (shredded)2 Tbsp flour (any)½ tsp salt½ cup cooked bacon, ham, or sausage (optional)...
by Tiffany Terczak | Sep 6, 2021 | Recipe
Pumpkin Spice Breakfast Cookies 2 baking sheetsSilpat mats or parchment paperLarge bowlMeasuring cups + spoons 1 cup amaranth flour¾ cups tapioca flour¾ cups garbanzo bean flour¾ cup water2 Tbsp collagen1 Tbsp lemon juice¼ cup coconut oil (melted)½ cup coconut sugar 1...
by Tiffany Terczak | Sep 6, 2021 | Recipe
Classic Pumpkin Bread Measuring cups + spoons2 8×4-inch loaf pansParchment paper (optional)Stand Mixer or large bowl with hand mixerKnife or tooth pick 12 Tbsp unsalted butter (soft)½ cup honey½ cup maple syrup2 eggs1 (15 oz) can pumpkin puree2 cups einkorn...
by Tiffany Terczak | Sep 6, 2021 | Recipe
Pumpkin-filled Chocolates Double boiler or a pot in a potMeasuring cups + spoonsFreezer moldsSmall saucepan 1½ cups chocolate chips½ cup can pumpkin puree⅙ tsp cinnamon1 Tbsp maple syrup⅙ tsp salt1½ tsp gelatin Melt the chocolate over a double boiler.Fill the bottom...
by Tiffany Terczak | Sep 6, 2021 | Recipe
Almond Power Bars Food processorSmall saucepan8x8 baking dish 2 cups almonds½ cup ground flax seeds½ cup shredded coconut½ cup almond butter½ tsp salt½ cup coconut oil1 Tbsp honey1 Tbsp maple syrup2 tsp vanilla½ bar dark chocolate squares (optional) (for thin top...
