by Tiffany Terczak | Sep 1, 2021 | Recipe
Creamy Lentils with Kale Artichoke Saute Measuring cups + spoonsCutting board + sharp knifeSmall saucepanMedium stock pot 1 cup green lentils¼ tsp oregano⅛ tsp pepper3 cups vegetable broth2 tsp saltKale Artichoke Saute1 Tbsp olive oil1 cup kale (chopped)1 (15 oz) can...
by Tiffany Terczak | Sep 1, 2021 | Recipe
Fingerling Potatoes Cutting board + sharp knifeTeaspoonBaking sheet 1 lb fingerling potatoes1 Tbsp cooking spray1 tsp salt Preheat the oven to 425F.Slice your fingerling potatoes in half lengthwise. Place on baking sheets, spray with cooking spray, and sprinkle with...
by Tiffany Terczak | Sep 1, 2021 | Recipe
Homemade Corn Tortillas SkilletLarge bowlMeasuring cups + spoonsTortilla press or rolling pin 1½ cups corn masa flour¼ tsp salt1 cup water (warm) Preheat a skillet to 400F.Combine 1 ½ cups corn masa + ¼ tsp salt + 1 cup warm water in a large bowl.Using your hands,...
by Tiffany Terczak | Aug 31, 2021 | Recipe
Couscous Salad Cutting board + sharp knifeMeasuring cups + spoonsMedium panLarge bowlWooden spoonJar with lid 3 cups couscous (dry)3 cups vegetable broth (can sub water)1 pint cherry tomatoes3 (15 oz) can chickpeas (drained and rinsed)2 bell peppers, red (diced)1...
by Tiffany Terczak | Aug 31, 2021 | Recipe
Vegan White Bean Chili Cutting board + sharp knifeMeasuring cups + spoonsLarge pot with lid 1 Tbsp olive oil1 white onion1 parsnip4 radishes1 bell pepper, green1 jalapeno (!)3 cloves garlic1 Tbsp cumin¼ cup all-purpose flour4 cups vegetable broth1 (15 oz) can great...
