by Tiffany Terczak | Jul 7, 2021 | Recipe
Wedge Salad + Ranch Dressing Measuring cups + spoonsMason jar with lidSmall jarCutting board + sharp knifeSmall saucepan Glaze½ cup balsamic vinegar¼ cup maple syrupRanch Dressing Dry Mix5 Tbsp minced onion2 Tbsp dried parsley1 Tbsp garlic powder4 tsp salt1 tsp dill1...
by Tiffany Terczak | Jul 7, 2021 | Recipe
Salmon Piccata Cast iron skillet or large skilletMeasuring cups + spoonsSmall bowl 4 salmon¼ cup flour1 tsp salt4 Tbsp olive oil4 Tbsp unsalted butter½ cup chicken stock or broth¼ cup lemon juice2 Tbsp capers2 Tbsp fresh parsley (substitute 1 tbsp dried) Sprinkle...
by Tiffany Terczak | Jul 7, 2021 | Recipe
White Fish Stew Large stock potWooden spoonCutting board + sharp knifeMeasuring cups + spoons 6 Tbsp olive oil1 medium onion (chopped)⅔ cup fresh parsley (chopped)1½ cups tomato (chopped; can substitute 1 14 oz can crushed tomatoes)2 tsp tomato paste (optional)1 cup...
by Tiffany Terczak | Jul 5, 2021 | Recipe
Sweet Potato Fries Cutting board + sharp knifeSheet panParchment paper (optional)Measuring spoons 4 sweet potatoes1 tsp salt⅓ cup olive oil1½ tsp pepper Preheat the oven to 425F. Cut each sweet potato in half crosswise. Quarter each half lengthwise. Cut each quarter...
by Tiffany Terczak | Jul 5, 2021 | Recipe
BLT Pasta Salad Cutting board + sharp knifeSmall saucepanBox shredderWooden spoonLarge bowlMeasuring cups + spoons 1 lb bacon ¾ cup mayo¼ cup sour cream1 tbsp milk¼ tsp salt¼ tsp garlic powder8 oz spiral pasta4 cups Romaine lettuce (chopped)1 pint grape tomatoes...
