by Tiffany Terczak | Jun 29, 2021 | Recipe
Homemade Peanut Butter Cups Muffin tinMuffin linersMeasuring cups + spoonsMicrowave safe bowl ½ cup chocolate chips2 Tbsp coconut oil½ cup peanut butter Line a 12-cup muffin tin with 12 silicone liners. Set aside.Combine ½ a cup of chocolate chips and 2 Tbsp...
by Tiffany Terczak | Jun 29, 2021 | Recipe
Healthy Jam Oatmeal Bars Measuring cups + spoonsStand mixer or large bowl8x8 baking dish 3 cups whole grain flour½ cup granulated sugar2 tsp salt2 tsp baking powder½ tsp baking soda16 Tbsp butter (cold and cubed)2½ cups rolled oats2 cups jam2 tsp cinnamon...
by Tiffany Terczak | Jun 29, 2021 | Recipe
Cake Batter Hummus StrainerMeasuring cups + spoonsBlender or food processor 1 (15 oz) can chickpeas¼ cup flour2 Tbsp sugar1 Tbsp maple syrup1 Tbsp vanilla¼ tsp baking powder⅛ tsp salt2 Tbsp milksprinkles (optional) (for serving) In a blender or in a food processor,...
by Tiffany Terczak | Jun 29, 2021 | Recipe
Chocolate Covered Pretzels 4 cookie sheetsParchment paperMeasuring cups 48 pretzel rods (About 2 16 oz packages) 2 cups chocolate Toppingssprinkleschopped nutssaltcoconut flakescandy (chopped) Line each of your cookie sheets with parchment paper and set aside.Prepare...
by Tiffany Terczak | Jun 29, 2021 | Recipe
Instant Pot Hard Boiled Eggs Instant PotTrivetMeasuring cupsTongsLarge bowl 12 eggs1 cup water Pour one cup of water into the Instant Pot. Place eggs in a single layer on the trivet. Cook on “high” for 6 minutes. Quick release the pressure. Fill a large bowl with ice...
