by Tiffany Terczak | Jun 11, 2021 | Recipe
Taco Bowl Large skilletwooden spoonCutting board + sharp knifeMeasuring spoons + cupsmedium saucepan 4 cups cooked whole grain ((quinoa, rice, bulger))1 lb ground beef2 Tbsp taco seasoning½ head lettuce (shredded)1 tomato (chopped)1 onion (chopped)1 cup shredded...
by Tiffany Terczak | Jun 11, 2021 | Recipe
Pan-Seared Broccoli Cast iron skillet or heavy-bottom panMeasuring spoonsCutting board + sharp knifeWooden spoon 2 Tbsp olive oil2 heads broccoli (includes stems)½ tsp pepper½ tsp salt In a cast iron skillet or heavy-bottom pan, heat olive oil over medium-low heat for...
by Tiffany Terczak | Jun 11, 2021 | Recipe
Crunchy Quinoa Salad Cutting board + sharp knifeLarge bowl 4 cups cooked quinoa (cooled)1½ cups pineapple (diced)1½ cups frozen corn (thawed or frozen)1 bell pepper, green (diced)1 bell pepper, orange (diced)1 onion (diced)1 cucumber4 oz cherry tomatoes (quartered)½...
by Tiffany Terczak | Jun 11, 2021 | Recipe
Turkey Tacos 12-inch cast iron skilletWooden spoonMeasuring spoonsCutting board + sharp knife 1 lb ground turkey (2 cups)3 Tbsp taco seasoning8 tortillas1 tomato (optional) (quartered)1 onion (optional) (diced)½ lettuce (optional) (shredded)2 cups shredded cheese...
by Tiffany Terczak | Jun 10, 2021 | Recipe
Slow Cooker Stuffed Peppers slow cookerCutting board + sharp knifemeasuring spoon 2 cups rice or quinoa (cooked and cooled)6 bell peppers (any) 1 lb ground or shredded pork3 Tbsp taco seasoning2 cups cheeseFor Serving8 oz sour cream (optional) 8 oz salsa (optional) 1...
