Name: Crunchy Quinoa Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups cooked quinoa (cooled); 1½ cups pineapple (diced); 1½ cups frozen corn (thawed or frozen); 1 bell pepper, green (diced); 1 bell pepper, orange (diced); 1 onion (diced); 1 cucumber; 4 oz cherry tomatoes (quartered); ½ cup peanuts (optional); ½ bunch cilantro (chopped, optional); 1 batch Thai peanut sauce

This crunchy salad contains bell peppers, cucumbers, cherry tomatoes, pineapple, and quinoa, and is sprinkled with cilantro and peanuts and served in a bowl.

Crunchy Quinoa Salad

Course: Salad

Cuisine: American

Type: No Meat

Cooking Method: Bowl

Prep Time: 10

Total Time: 10

Servings: people

Author: Tiffany

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Equipment

Cutting board + sharp knife
Large bowl

Ingredients

4 cups cooked quinoa cooled
1½ cups pineapple diced
1½ cups frozen corn thawed or frozen
1 bell pepper, green diced
1 bell pepper, orange diced
1 onion diced
1 cucumber
4 oz cherry tomatoes quartered
½ cup peanuts optional
½ bunch cilantro chopped, optional
1 batch Thai peanut sauce

Instructions

Chop all of the vegetables as necessary. Combine the quinoa and vegetables in a large bowl and toss together well so everything is evenly distributed.
Pour about half of the sauce over the salad and toss again very well.
Taste, adding more sauce if desired. Sprinkle with peanut and cilantro and serve.

Notes

How to Make Thai Peanut Sauce