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Crunchy Quinoa Salad
Course:
Salad
Cuisine:
American
Type:
No Meat
Cooking Method:
Bowl
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
people
Author:
Tiffany
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Equipment
Cutting board + sharp knife
Large bowl
Ingredients
4
cups
cooked quinoa
cooled
1½
cups
pineapple
diced
1½
cups
frozen corn
thawed or frozen
1
bell pepper, green
diced
1
bell pepper, orange
diced
1
onion
diced
1
cucumber
4
oz
cherry tomatoes
quartered
½
cup
peanuts
optional
½
bunch
cilantro
chopped, optional
1
batch
Thai peanut sauce
Instructions
Chop all of the vegetables as necessary. Combine the quinoa and vegetables in a large bowl and toss together well so everything is evenly distributed.
Pour about half of the sauce over the salad and toss again very well.
Taste, adding more sauce if desired. Sprinkle with peanut and cilantro and serve.
Notes
How to Make Thai Peanut Sauce