Name: Thai Peanut Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ cup peanut butter; 2 Tbsp rice vinegar; 2 Tbsp lime juice; 3 Tbsp olive oil; 1 Tbsp soy sauce or aminos; 1 tsp salt; ½ tsp crushed red pepper (!); 1 inch ginger; 2 cloves garlic (minced); 1 Tbsp sugar; 2 Tbsp honey; ¼ cup cilantro

Thai Peanut Sauce

Course: Dressing

Cuisine: Asian

Type: LOL, No Meat

Cooking Method: Blender, Food Processor, Immersion Blender

Prep Time: 10

Total Time: 10

Servings: cups

Author: Tiffany

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Equipment

Blender or food processor
Immersion blender
Measuring cups + spoons
16 oz mason jar with lid

Ingredients

¼ cup peanut butter
2 Tbsp rice vinegar
2 Tbsp lime juice
3 Tbsp olive oil
1 Tbsp soy sauce or aminos
1 tsp salt
½ tsp crushed red pepper (!)
1 inch ginger
2 cloves garlic minced
1 Tbsp sugar
2 Tbsp honey
¼ cup cilantro

Instructions

Add all the ingredients, except the cilantro, to the blender or food processor. Blend until all the ingredients are smooth and creamy.
Add the cilantro and pulse until the cilantro is in very small pieces.