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Thai Peanut Sauce
Course:
Dressing
Cuisine:
Asian
Type:
LOL, No Meat
Cooking Method:
Blender, Food Processor, Immersion Blender
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
cups
Author:
Tiffany
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Equipment
Blender or food processor
Immersion blender
Measuring cups + spoons
16 oz mason jar with lid
Ingredients
¼
cup
peanut butter
2
Tbsp
rice vinegar
2
Tbsp
lime juice
3
Tbsp
olive oil
1
Tbsp
soy sauce or aminos
1
tsp
salt
½
tsp
crushed red pepper (!)
1
inch
ginger
2
cloves
garlic
minced
1
Tbsp
sugar
2
Tbsp
honey
¼
cup
cilantro
Instructions
Add all the ingredients, except the cilantro, to the
blender
or
food processor
. Blend until all the ingredients are smooth and creamy.
Add the cilantro and pulse until the cilantro is in very small pieces.