by Heather Robertson | Mar 22, 2022 | Archive, Recipe
Stretched Beef Eggroll in a Bowl Large stock pot OR Instant PotWooden spoonCutting board + sharp knifeSmall mug or bowlSpoon 1 Tbsp coconut oil1 2-cup portion stretched ground beef2 (10 oz) bag coleslaw1 (10 oz) shredded carrots2 onions (diced)2 tsp ground ginger1 tsp...
by Heather Robertson | Mar 9, 2022 | Archive, Recipe
Cheeseburger Helper Measuring cups + spoonsLarge saucepan or dutch ovenWooden spoon 1 (29 oz) can tomato sauce2 Tbsp taco seasoning1 (15 oz) can diced tomatoes2 cups small pasta (macaroni, shells, elbows, etc.)1 2-cup portion stretched ground beef1 ½ cups shredded...
by Heather Robertson | Mar 8, 2022 | Archive, Recipe
Black Bean and Corn Salad Cutting board + sharp knifeLarge bowlMeasuring spoonsWooden spoon 2 (15 oz) can black beans (drained and rinsed)2 cups frozen corn1 bell pepper, red (seeded and chopped)½ onion (chopped)1 ½ tsp cumin2 tsp hot sauce1 lime (juiced)2 Tbsp olive...
by Heather Robertson | Feb 2, 2022 | Archive, Recipe
Cheesy Vegetarian Loaded Baked Potatoes Cutting board + sharp knifeAluminum foilBaking sheetLarge pan 4 russet potatoes4 Tbsp butter8 oz mushrooms (chopped)2 shallots (minced)½ cup vegetable broth6 oz baby spinach (chopped)6 Tbsp heavy cream1 Tbsp Parmesan (grated)½...
by Heather Robertson | Jan 14, 2022 | Archive, Recipe
Seasonal Fruit Cutting board + sharp knife 1/2 lb seasonal fruit (fresh) Wash, peel, and cut fruit as needed. Serve alongside any meal. Side DishAmericanNo MeatNo Cook
by Heather Robertson | Jan 14, 2022 | Archive, Recipe
Chicken Protein Salad Cutting board + sharp knifeMeasuring cups + spoonsLarge bowl 1 cup shredded chicken½ cup carrots (diced)½ cup celery (diced)½ cup grapes (quartered)¼ cup almonds (chopped)4 Tbsp mayo¼ tsp salt⅛ tsp pepper Mix it all up in a...
