by Heather Robertson | Jun 2, 2021 | Recipe
Veggie Burgers 12-inch cast iron skillet 4 veggie burger patties1 Tbsp olive oil In a large skillet, heat olive oil. Cook veggie burgers until warmed through. Serve on buns, over quinoa, or in lettuce wraps. Main CourseAmericanNo MeatStove...
by Heather Robertson | Jun 2, 2021 | Recipe
Creamed Swiss Chard Skillet (optional)Large potSteamer basketMedium pot 3-4 pieces bacon (optional)2 lb swiss chard (any variety)2 Tbsp butter or coconut oil2 Tbsp flour1 Tbsp garlic (minced)½ tsp salt½ tsp pepper½ tsp sage½ tsp thyme¼ tsp paprika1 cup milk (any...
by Heather Robertson | Jun 2, 2021 | Recipe
Saag Paneer Small saucepanMedium panSmall bowlCutting board + sharp knifeFood processor 5 oz spinach16 oz firm tofu1 onion1 (15 oz) can diced tomatoes with green chiles2 cloves garlic2 inch ginger1 tsp cumin1 tsp coriander1 tsp kesuri methi (dried fenugreek leaves;...
by Heather Robertson | Jun 2, 2021 | Recipe
Dairy-Free Alfredo Fettuccine 2 Medium pots 16 oz fettuccine1 Tbsp olive oil2 tsp garlic (minced)2 Tbsp flour (any kind)½ cup almond milk½ cup can full fat coconut milk1 tsp nutritional yeast¼ tsp salt¼ tsp pepper Turn a burner to high while you fill a pot with 4” of...
by Heather Robertson | Jun 1, 2021 | Recipe
Steamed Broccoli Cutting board + sharp knifeSmall saucepanSteamer basketMeasuring spoons 2 heads broccoli1 Tbsp olive oil2 tsp salt In a small saucepan, boil 1 cup of water. Cut broccoli into bite sized florets. Place in a steamer basket. Add basket over the boiling...
by Heather Robertson | Jun 1, 2021 | Recipe
Side Salad + Balsamic Vinaigrette 16 oz mason jar with lidLarge salad bowlCutting board + sharp knife Balsamic Vinaigrette2 Tbsp balsamic vinegar2 Tbsp olive oil1-2 Tbsp Dijon mustard1 tsp honey or maple syrup (optional)Salad5 oz mixed greens1 cucumber (sliced)1 pint...
