by Tiffany Terczak | May 12, 2021 | Recipe
Potato Nachos Sheet panCutting board + sharp knifeMeasuring spoonsLarge bowl 3 lb russet potato (cut into 2" pieces)2 Tbsp olive oil½ tsp salt¼ tsp pepper5 oz shredded carrots (roughly chopped)2 ribs celery (diced)1 cup reserved protein (or shredded chicken)1 cup...
by Heather Robertson | May 11, 2021 | Recipe
Instant Pot Whole Chicken Cutting board + sharp knifeInstant Pot or pressure cooker 1 (5-6 lb) whole chicken (thawed or frozen)1 cup water1 onion (quartered)2 carrot (cut in 2-inch pieces)2 ribs celery (cut in 2-inch pieces)1 tsp salt½ tsp pepper1 tsp coriander Place...
by Tiffany Terczak | May 11, 2021 | Recipe
Creamy Coleslaw Large bowlWhiskMeasuring cups + spoons ½ cup Greek yogurt½ cilantro2 tsp minced garlic½ tsp salt2 Tbsp lime juice1 (16 oz) bag coleslaw1 (10 oz) shredded carrots In a large bowl, whisk together ½ cup Greek yogurt, ½ bunch cilantro leaves (finely...
by Tiffany Terczak | May 11, 2021 | Recipe
Lime Crema Medium bowlWooden spoonMeasuring spoonsCutting board + sharp knife 8 oz sour cream¼ tsp salt¼ tsp minced garlic1 lime (zested and juiced) Empty 8 oz sour cream into a medium bowl. Add ¼ tsp granulated garlic and ¼ tsp salt.Roll the lime on the counter for...
by Tiffany Terczak | May 11, 2021 | Recipe
Instant Pot Baked Potato Instant Pot or pressure cooker + trivetMeasuring cups + spoonsFork or knife 4 russet potatoes (washed and scrubbed)1 tsp salt4 Tbsp olive oil Add 1 cup of room temperature or cold water and the trivet to the Instant Pot. (If you have an 8...
by Tiffany Terczak | May 11, 2021 | Recipe
Cornbread Muffins Muffin panMedium bowlWhiskLarge bowlLarge spoonMeasuring cups + spoonsLiners (silicone or paper) 1¼ cup all-purpose flour¾ cup corn meal¼ cup sugar1 Tbsp baking powder1 tsp salt2 eggs2 Tbsp honey¾ cup milk8 Tbsp butter (melted and cooled) Preheat the...
