by Tiffany Terczak | Sep 29, 2021 | Recipe
Cranberry White Chocolate Chip Cookies Large bowlStand mixer or hand mixerMeasuring cups + spoons2 baking sheetsParchment paper or silpat mat 6 Tbsp butter (room temperature)⅓ cup coconut sugar (or other granulated sugar)1 egg1 tsp vanilla extract1 cup whole grain...
by Tiffany Terczak | Sep 22, 2021 | Recipe
Mediterranean Bean Salad StrainerMeasuring cups + spoonsCutting board + sharp knifeLarge bowlSmall bowlWhiskLarge spoon 1 (15 oz) can garbanzo beans (drained and rinsed)1 (15 oz) can black beans (drained and rinsed)1 cup grape tomatoes (chopped)1 clove garlic...
by Tiffany Terczak | Sep 22, 2021 | Recipe
Coconut Quinoa Medium saucepanMeasuring cupsWooden spoonFine Mesh Strainer 1 (14 oz) can coconut milk1 cup quinoa½ cup water Begin by washing quinoa thoroughly in a fine mesh strainer. Add to a medium saucepan over medium heat and taost for 3 minutes. Add coconut milk...
by Tiffany Terczak | Sep 22, 2021 | Recipe
Coconut Curry Large saucepanCutting board + sharp knifeMeasuring cups + spoonsWooden spoon 1 Tbsp coconut or olive oil1 onion (diced)4 cloves garlic (minced)1 Tbsp ginger (grated)½ cup broccoli florets (diced)½ cup carrots (diced)¼ cup tomato (diced)⅓ cup snow peas...
by Tiffany Terczak | Sep 22, 2021 | Recipe
Sauteed Kale Cutting board + sharp knifeMeasuring spoonsMedium skillet 1 lb kale2 Tbsp olive oil1 tsp salt Heat 2 Tbsp olive oil. Destem and chop your kale, and saute 5-7 minutes, until tender. Add 1 tsp salt. Side DishAmericanNo MeatStove...
by Tiffany Terczak | Sep 22, 2021 | Recipe
Cauliflower Steaks with Almond Pesto Butter Beans Cast iron or large skilletCutting board + sharp knifeMeasuring cups + spoonsSmall bowlMedium saucepanStrainerWooden spoonFood processor or blender ½ cup almonds7 Tbsp flat-leaf parsley (divided, 5 Tbsp plus more for...
