by Heather Robertson | Sep 15, 2021 | Recipe
Pumpkin Fettuccine with Bacon + Pumpkin Seeds SkilletCutting board + sharp knifeMedium potBlenderMeasuring cups + spoons ½ lb bacon (cut into small pieces)1 onion (thinly sliced)16 oz fettuccine1 (15 oz) can pumpkin1 Tbsp olive oil1 tsp thyme1 tsp salt (divided)1 cup...
by Heather Robertson | Sep 15, 2021 | Archive, Recipe
Enchilada Stacks Baking sheet + parchment paperBaking sheet 12 corn tortillas1½ cups green enchilada sauce1 (15 oz) can black beans (drained and rinsed)8 oz Monterrey jack cheese (shredded) Preheat the oven to 425F. Arrange 12 tortillas on two large baking sheets and...
by Heather Robertson | Sep 15, 2021 | Recipe
Roasted Vegetable Kale Salad Cutting board + sharp knifeBaking sheetMeasuring spoonsLarge bowlSmall bowlWhiskBlender or food processor 3 Tbsp olive oil3 carrots2 sweet potatoes1 turnip2 parsnips1 beet4 cups kale (chopped)½ tsp salt½ tsp pepperSesame Ginger Dressing¼...
by Brittany Whitman | Sep 15, 2021 | Recipe
Instant Pot Beans Instant PotStrainerMeasuring cup 1 lb beans (rinsed and picked over to remove debris)9 cups water Place beans and water in the Instant Pot.Seal the Instant Pot and make sure the pressure value is set to “sealing.”Press the “manual” or “pressure cook”...
by Brittany Whitman | Sep 15, 2021 | Recipe
Artichoke Dip Small bowlMeasuring cups + spoonsWooden spoon 1-4 cups water½-1 cup olive oil1-2 lemons1-2 Tbsp salt In a bowl, combine ingredients for Artichoke dipping sauce. Photo credit to www.foodiecrush.com DressingAmericanNo MeatNo...
by Tiffany Terczak | Sep 15, 2021 | Recipe
Beef Spaghetti + Sauce Large saucepan with lidColanderSpoonMedium skilletBox shredder 16 oz spaghetti noodles4 cups water1 lb ground beef1 tsp salt24 oz tomato basil sauce1 oz Parmesan (optional) (grated) Turn a burner to high while you fill a large saucepan with 4...
