by Tiffany Terczak | Sep 12, 2021 | Recipe
Sheet Pan Honey Mustard Chicken with Parsnips + Kale Baking sheetCutting board + sharp knifeMeasuring cups + spoons 1½ lb baby potatoes (halved)2 Tbsp honey2 Tbsp mustard (any)4 parsnips (cut into logs)8 chicken thighs1 Tbsp salt½ tsp pepper2 cups baby kale 1 Tbsp...
by Tiffany Terczak | Sep 12, 2021 | Recipe
Italian Wedding Meatball Zucchini + Greens Soup Measuring cups + spoonsCutting board + sharp knifeLarge stock pot 1 Tbsp olive oil2 cloves garlic (minced)1 leek (sliced)4 carrots (sliced)2 qts beef broth or stock2½ tsp salt ((only is using homemade stock))¼ tsp...
by Tiffany Terczak | Sep 12, 2021 | Recipe
Slow Cooker Moroccan Chicken with Pumpkin + Apricots Cutting board + sharp knifeMeasuring cups + spoonsSlow cooker 1 Tbsp cooking spray 3 sugar baby pumpkins (peeled + cubed)1 Tbsp olive oil8 boneless chicken thighs1 red onion (chopped)2 cloves garlic1 cup dried...
by Tiffany Terczak | Sep 12, 2021 | Recipe
Salmon Stuffed Zucchini Cutting board + sharp knifeMeasuring cups + spoons9x13 baking dish 4-5 zucchini⅓ cup green onions (finely chopped)1 bell pepper, red (chopped)¼ cup mayo½ bunch parsley (chopped)1 tsp Italian seasoning4 (2½ oz) pouches salmon½ cup bread crumbs½...
by Tiffany Terczak | Sep 12, 2021 | Recipe
Autumn Brown Rice Pilaf Medium saucepan or rice cooker12-inch cast iron skilletWooden spoonMeasuring cups + spoonsCutting board + sharp knife 1 cup brown rice (uncooked)2½ cups chicken stock or broth3 Tbsp unsalted butter½ onion (diced)4 oz mushrooms (diced)3 cups...
by Heather Robertson | Sep 10, 2021 | Recipe
Beef + Potato Stew Cutting board + sharp knifeLarge stock pot 1 lb beef stew meat (cut into small bite-size pieces)3 quarts beef broth or stock1 (16 oz) bag shredded cabbage2 (15 oz) can diced tomatoes½ onion (diced)1 (15 oz) can corn (drained)2 lb russet potatoes...
