by Tiffany Terczak | Sep 12, 2021 | Recipe
Autumn Brown Rice Pilaf Medium saucepan or rice cooker12-inch cast iron skilletWooden spoonMeasuring cups + spoonsCutting board + sharp knife 1 cup brown rice (uncooked)2½ cups chicken stock or broth3 Tbsp unsalted butter½ onion (diced)4 oz mushrooms (diced)3 cups...
by Heather Robertson | Sep 10, 2021 | Recipe
Beef + Potato Stew Cutting board + sharp knifeLarge stock pot 1 lb beef stew meat (cut into small bite-size pieces)3 quarts beef broth or stock1 (16 oz) bag shredded cabbage2 (15 oz) can diced tomatoes½ onion (diced)1 (15 oz) can corn (drained)2 lb russet potatoes...
by Heather Robertson | Sep 10, 2021 | Recipe
9-Spice Chicken Glass jar with lidMeasuring spoonsBaking dish 9-Spice Mix2 Tbsp paprika2 Tbsp garlic powder2 Tbsp dry minced onion4½ tsp salt3 tsp pepper3 tsp oregano1½ tsp turmeric1½ tsp ground thyme1½ tsp smoked paprikaChicken1 lb chicken breasts1 Tbsp olive oil...
by Heather Robertson | Sep 10, 2021 | Recipe
Italian Meatballs Cookie sheetCutting board + sharp knifeMeasuring cups + spoonsStand mixer or large bowlCookie scoop 1 lb ground beef1 ¼ tsp salt¼ tsp pepper1 ½ tsp garlic powder1 tsp oregano1 tsp dried basil1 cup spinach or kale (loosely packed)1 egg2 Tbsp flour ((I...
by Tiffany Terczak | Sep 9, 2021 | Recipe
Instant Pot Potato Soup Cutting board + sharp knifeMeasuring cups + spoonsInstant Pot 2 cups yukon gold potatoes (cubed)1 onion (diced)4 cloves garlic1 tsp salt3½ cups chicken stock or brothFor Serving8 oz cream cheese8 oz cheddar cheese (shredded)1 lb bacon...
by Tiffany Terczak | Sep 9, 2021 | Recipe
Raspberry Vinaigrette Measuring cups + spoonsBlender or food processor ¾ cup olive or avocado oil¼ cup apple cider vinegar2 Tbsp honey½ cup raspberries¼ tsp salt Add all the ingredients to a blender and blend until smooth. Add more salt if desired....
