by Tiffany Terczak | Sep 8, 2021 | Recipe
Sheet Pan Orange Salmon 2 sheet pansCutting board + sharp knifeMeasuring cups + spoons 4 sweet potatoes (½-inch pieces)1 head broccoli (small florets)3 Tbsp olive oil1 orange (sliced)4 Tbsp orange marmalade (or jam)2 Tbsp soy sauce or aminos½ tsp sriracha (!)4 salmon...
by Tiffany Terczak | Sep 8, 2021 | Recipe
Buffalo Chicken Kale Quinoa Bowl Sheet panCutting board + sharp knifeInstant PotLarge bowlMeasuring cups + spoons 2 cups quinoa1 lb chicken (shredded)6 cups kale (shredded)1 onion (diced)1 bell pepper, red (diced)½ cup blue cheese (optional) 2 Tbsp hot sauce (mixed...
by Brittany Whitman | Sep 8, 2021 | Recipe
Garlic Lime Cashew Zoodles Tongs or two large spoonsSpiralizerMeasuring cups + spoonsCutting board + sharp knifeLarge skillet 24 oz fresh or frozen spiralized zucchini1½ cup cashews10 oz Matchstix carrotsSauce4 Tbsp peanut butter (heaping)1 Tbsp hoisin sauce1 Tbsp...
by Brittany Whitman | Sep 8, 2021 | Recipe
Easy Paella Large skilletCutting board + sharp knifeMeasuring cups + spoons 2 Tbsp coconut oil2 cloves garlic½ cup vegetable broth1 Tbsp tumeric⅛ tsp saffrom (optional)15 oz jar marinated artichoke hearts6 oz jar green or kalamata olives14 oz jar peppadew peppers or...
by Brittany Whitman | Sep 8, 2021 | Recipe
Vegan Biscuits Large bowlKnifeRolling pinBaking sheet 2 cups flour2½ tsp baking powder¾ tsp salt6 Tbsp cold coconut oil (cut into small pieces)½-¾ cup coconut milk Preheat oven to 450F.Combine the flour, baking powder and salt in a large bowl.Cut in the coconut oil...
by Brittany Whitman | Sep 8, 2021 | Recipe
Chickpea Curry Large panCutting board + sharp knifeMeasuring cups + spoonsCan openerStrainer 2 Tbsp coconut oil4 Tbsp broth1 yellow onion4 cloves garlic1 -inch fresh ginger1-2 Tbsp red curry paste (!)2 Tbsp curry powder1 tsp garam masala1 tsp sea salt¼ tsp black...
