by Heather Robertson | Apr 13, 2022 | Recipe
Teriyaki Grilled Chicken Kabobs Small bowlSmall saucepanCutting board + sharp knifeMeasuring cups + spoons1 gallon ziplock bagSkewersGrill 1 Tbsp cornstarch¼ cup water¼ cup soy sauce or aminos¼ cup brown sugar½ tsp ground ginger¼ tsp garlic powder2 Tbsp honey4...
by Heather Robertson | Apr 13, 2022 | Recipe
Honey-Lemon Chicken Garden Salad Cutting board + sharp knifeMeasuring cups + spoonsLarge bowlServing bowlsMason jar with lid Salad2 boneless skinless chicken breasts (cooked and shredded)½ head iceberg lettuce (chopped)½ head green leaf lettuce (chopped)½ onion...
by Heather Robertson | Apr 13, 2022 | Recipe
Foil Pack Sweet Potato Tacos Cutting board + sharp knifeMeasuring cups + spoons12-inch cast iron skilletAluminum foilGrill 1 lb ground beef1 tsp salt½ tsp pepper½ cup onion (finely chopped)½ Tbsp chili powder1 tsp cumin2 tsp coriander16 oz tomato sauce1 jalapeno...
by Heather Robertson | Apr 13, 2022 | Recipe
Grilled Vegetable Foil Packs Cutting board + sharp knifeMeasuring spoonsAluminum foilSmall bowlLarge bowl 2 ears corn (cut into 4 pieces)½ lb russet potatoes (cubed)2 carrots (cut into 1-inch chunks)1 zucchini (cut into 1-inch chunks)½ pint cherry tomatoes (whole)1...
by Heather Robertson | Apr 13, 2022 | Recipe
Grilled Honey-Lemon Chicken 1 gallon ziplock bagMeasuring cups + spoonsGrillTongs ¼ cup olive oil1 lemon (zest and juice)1 Tbsp Dijon mustard1 Tbsp honey2 cloves garlic (pressed)2 tsp Worcestershire sauce2 tsp Italian seasoning1 ½ tsp salt1 tsp pepper4 boneless...
by Heather Robertson | Mar 22, 2022 | Recipe
Stretched Beef Korean Rice Bowls Cutting board + sharp knife12-inch cast iron skilletSmall bowl 1 onion (chopped)2 carrot (chopped)4 oz mushrooms (chopped)1 2-cup portion stretched ground beef3 cloves garlic (minced)1 Tbsp butterSauce¼ cup brown sugar (packed)¼ cup...
