by Tiffany Terczak | Aug 31, 2021 | Recipe
Buffalo Cauliflower Quinoa Casserole Measuring cups9x9 or 9×11 baking dish 2 cups quinoa (cooked)24 oz frozen cauliflower rice1 (15 oz) can coconut milk½ cup buffalo sauce (!)½ cup nutritional yeast (optional)½ cup vegan cheese Preheat the oven to 425F.*Add the...
by Tiffany Terczak | Aug 30, 2021 | Recipe
General Tso’s Sauce Measuring cups + spoonsCutting board + sharp knifeSmall bowlLarge spoonLarge skillet For marinating chickpeas2 Tbsp soy sauce or aminos2 Tbsp rice vinegar2 (15 oz) can chickpeasFor the General Tso's sauce6 Tbsp vegetable broth1 ½ Tbsp...
by Brittany Whitman | Aug 27, 2021 | Recipe
Maple Glazed Pork Chops Cutting board + sharp knifeMeasuring cups + spoons12-inch cast iron skilletMeat thermometerSpatula ¼ cup maple syrup¾ tsp cayenne (!)¾ tsp garlic powder¾ tsp salt½ tsp pepper2 Tbsp olive oil4 boneless pork chops (thick cut) Combine everything...
by Brittany Whitman | Aug 27, 2021 | Recipe
Roasted Cabbage Wedges Measuring spoonsCutting board + sharp knifeBaking sheet 1 head cabbage 1 Tbsp cooking sprayDry Ranch Seasoning5 Tbsp minced onion2 Tbsp dried parsley1 Tbsp garlic powder4 tsp salt1 tsp dill1 tsp thyme1 tsp dried basil Preheat the oven to...
by Brittany Whitman | Aug 27, 2021 | Recipe
Roasted Sweet Potato Halves Baking sheetCutting board + sharp knifeMeasuring spoons 6-8 sweet potatoescooking spray1 tsp salt⅛ tsp pepper Preheat the oven to 450F.Slice your sweet potatoes lengthwise. Spray the baking sheet with oil. Place face down on a baking sheet....
by Tiffany Terczak | Aug 27, 2021 | Recipe
Steamed Frozen Carrots PotSteamer basketTongs 1 (16 oz) bag frozen carrots1 tsp salt1 Tbsp butter Place 2 cups of water in the bottom of the pan and bring to a boil.Add steamer basket to top of pan and place frozen carrots in the basket. Set timer for 2 minutes.Remove...
