by Tiffany Terczak | Aug 16, 2021 | Recipe
Molasses Breakfast Cookies Stand mixer or large bowlMeasuring cups + spoonsBaking sheetSilpat mat or parchment paper 2 eggs⅓ cup coconut oil (room temp)2 Tbsp honey⅓ cup molasses1 tsp vanilla1 cup milled flaxseed1 cup oats (ground into a flour in a blender)½ cup whole...
by Tiffany Terczak | Aug 13, 2021 | Recipe
Turkish Lentil Salad Cutting board + sharp knifeLarge salad bowlSmall bowlWooden spoonSkilletSpatulaFine Mesh Strainer 2 (15 oz) can lentils½ red onion (chopped)1 bunch fresh parsley (chopped)5 oz spinach (shredded)6 Tbsp olive oil (divided)3 Tbsp vinegar3 Tbsp...
by Heather Robertson | Aug 13, 2021 | Recipe
Stir Fry Vegetables Large skilletmeasuring spoons 16 oz bag frozen stir-fry vegetables1 Tbsp coconut oil1 Tbsp Chinese 5 Spice1 tsp salt Heat 1 Tbsp coconut oil in your wok or skillet on medium high. Dump in frozen stir fry vegetables. Add 1 Tbsp Chinese 5 Spice and 1...
by Heather Robertson | Aug 13, 2021 | Recipe
Peanut Butter Chocolate Chip Granola Bars Food processor or blenderStand mixer or large bowl8x8 or 9×9 baking dishParchment paperMeasuring cups + spoons 2 cups oats1 heaping cup pretzels (crushed (about 4 oz))1 cup peanut butter½ cup honey½ cup coconut oil...
by Tiffany Terczak | Aug 12, 2021 | Recipe
Homemade Italian Seasoning Measuring cups + spoonsMason jar with lid 2 tsp oregano1 tsp basil1 tsp rosemary1 tsp thyme1 tsp marjoram1 tsp sage Combine all ingredients in a glass jar. Shake well and use as desired. Spices and SeasoningItalianLOL, No MeatNo...
by Tiffany Terczak | Aug 12, 2021 | Recipe
Southwest Breakfast Burritos 12 eggs1 (15 oz) can diced tomatoes1 bell pepper (diced)½ onion (diced)2 Tbsp taco seasoning8 tortillas1 cup guacamole1 cup taco beef1 cup Monterey Jack cheese (shredded) Preheat the oven to 350F. Grease a 9×13 baking dish.Add the...
