by Heather Robertson | Mar 9, 2022 | Recipe
Large Batch Stretched Ground Beef Cutting board + sharp knifeLarge skillet or dutch ovenWooden spoonInstant Pot 1 ½ cups green or brown lentils2 ¼ cups water2 Tbsp olive oil2 onions (finely diced)6 stalks celery (finely diced)8 oz mushrooms (finely diced)4 carrots...
by Heather Robertson | Mar 8, 2022 | Recipe
Sliced Tomato and Onion Salad Large bowlCutting board + sharp knife 1 ½ lbs tomatoes (2-3 large, thick sliced)½ red onion (sliced)1 Tbsp olive oil½ tsp salt¼ tsp pepper In a bowl, drizzle tomatoes and onions with oil, season with salt and pepper, and toss. Serve...
by Heather Robertson | Mar 8, 2022 | Recipe
Tomato Basil Chickpea Wraps Medium bowlCutting board + sharp knifeColanderPotato masher 1 (15 oz) can chickpeas (rinsed and drained)3 green onions (chopped)2 stalks celery (chopped)¼ cup shredded carrots (chopped)¼ cup bell pepper, red (chopped)¼ cup mayo1-2 tsp Dijon...
by Heather Robertson | Mar 8, 2022 | Recipe
Open-Faced Mediterranean Sandwiches Cutting board + sharp knifeMedium bowlMeasuring cups + spoons 1 (12.5 oz) can chicken½ cup onion (thinly sliced)2 stalks celery (thinly sliced)2 Tbsp kalamata olives (chopped)2 ½ Tbsp lemon juice (fresh)¼ tsp pepper¼ tsp salt2...
by Heather Robertson | Mar 8, 2022 | Recipe
Zucchini and Corn Salad Cutting board + sharp knifeVegetable peelerMeasuring cups + spoonsLarge bowlSmall jar Salad2 zucchini2 yellow squash2 cups corn½ cup Parmesan cheese (grated)¼ tsp red pepper flakes (!)½ tsp salt¼ tsp pepper1 Tbsp fresh basil¼ cup pine nuts...
by Heather Robertson | Mar 8, 2022 | Recipe
Strawberry Spinach Salad Cutting board + sharp knifeMeasuring cups + spoonsLarge bowlSmall bowlWhisk 8 cups baby spinach3 cups strawberries (sliced (can sub cubed granny smith apples))½ cup sunflower seeds2 Tbsp sesame seeds (toasted)4 oz Parmesan cheese...
