by Tiffany Terczak | Aug 2, 2021 | Recipe
Cinnamon Granola with Coconut Oil Stand mixer or large bowlBaking sheetMeasuring cups + spoons Wet ingredients½ cup coconut oil (melted)3 Tbsp maple syrup3 Tbsp applesauce Dry ingredients1½ cup rolled oats½ cup nuts (I use combo of almond, sunflower, + chia seeds)...
by Tiffany Terczak | Aug 2, 2021 | Recipe
Breakfast Sweet Potato Apple Bake Food processor or box shredderMeasuring cups + spoonsLarge bowlCast iron skilletCutting board + sharp knifeWhisk 1 sweet potato (shredded)2 apple (shredded)1 Tbsp coconut oil¼ tsp salt1-2 tsp cinnamon¼ tsp nutmeg2 egg½ cup coconut...
by Tiffany Terczak | Aug 2, 2021 | Recipe
Overnight Pumpkin French Toast Casserole Baking sheetBlenderMeasuring cups + spoonsCutting board + sharp knife8x8 baking dish ½ loaf day old bread (cut into 1-inch cubes)6 eggs1 cup milk3 Tbsp maple syrup½ tsp vanilla¼ cup pumpkin puree1 tsp cinnamon½ tsp nutmeg¼ tsp...
by Tiffany Terczak | Aug 2, 2021 | Recipe
Oven-roasted Hash Browns Cookie sheetParchment paperCutting board + sharp knifeMeasuring spoons 3 russet potato (diced ½-inch)1 onion (diced ½-inch)1 bell pepper (any) (diced ½-inch)2 Tbsp olive oil (divided)½ tsp salt¼ tsp pepper½ tsp garlic powder (optional) Preheat...
by Tiffany Terczak | Jul 31, 2021 | Recipe
Zoodles medium saucepanwooden spoonmeasuring spoons 12 oz frozen Zoodles Veggie Spirals (can be made from scratch. See notes below.)1 Tbsp olive oil1 tsp salt Warm 1 Tbsp olive oil in a pan on medium heat. Add Zoodles and cover. Set a timer for 5 minutes.Flip the...
by Tiffany Terczak | Jul 31, 2021 | Recipe
Millet Bowl with Chickpeas, Red Pepper + Snow Peas Small saucepan with lidWooden spoonMeasuring cups + spoons12-inch cast iron skilletCutting board + sharp knifeLarge bowl 1 cup millet3 cups water½ tsp salt¼ tsp pepper2 lime (finely grate zest, and reserve juice as...
