by Tiffany Terczak | Jul 19, 2021 | Recipe
Tomato Pasta Sauce Saucepan 28 oz tomato basil sauce Reheat on stove top as desired. Side DishAmerican, ItalianNo MeatStove Top
by Tiffany Terczak | Jul 19, 2021 | Recipe
Sauteed Yellow Squash 12-inch cast iron skilletCutting board + sharp knife 6 yellow squash (sliced )¼ cup butter1 onion (diced)½ tsp salt¼ tsp pepper Melt butter in a large skillet while you dice the onion and cover. Slice yellow squash adding as you go. Add salt and...
by Tiffany Terczak | Jul 19, 2021 | Recipe
No Yeast Bread Measuring cups + spoonsLarge bowlSilpat matKnifeBaking sheetCooling rack 4 cups flour (any)2 tsp baking powder1 tsp salt1⅓ cups water (reduce to 1 cup if using einkorn)1 Tbsp coconut oil Preheat the oven to 375F.In a large bowl, mix the dry ingredients...
by Tiffany Terczak | Jul 19, 2021 | Recipe
Slow Cooker Chicken Cacciatore Measuring cups + spoonsCutting board + sharp knifeSlow cooker 1 cup quinoa (rinsed)1¾ cup chicken stock or broth¼ cup dry white wine (or additional chicken stock)1 (16 oz) frozen fajita blend vegetables1 Tbsp minced garlic1 (6 oz) can...
by Tiffany Terczak | Jul 18, 2021 | Recipe
Side Salad (no dressing) Cutting board + sharp knifeLarge salad bowl Salad½ head green leaf lettuce½ head iceberg lettuce1 cucumber (sliced)1 pint cherry tomatoes (halved) Make the SaladCut lettuce into bite sized pieces and add to a large salad bowl.Slice cucumber...
by Tiffany Terczak | Jul 18, 2021 | Recipe
Cherry Limeade Popsicles Mixing bowlMeasuring cups + spoonsPopsicle molds + sticks 1 cup water5 lime (juiced, or 2 Tbsp lime juice)¼ cup honey1 cup frozen pitted sweet cherriesvanilla ice cream (optional) Place all ingredients in blender in order listed. Blend on low...
