by Heather Robertson | Feb 8, 2022 | Recipe
Steamed Green Beans and Carrots Cutting board + sharp knifeMeasuring spoonsPotSteamer basket 1 lb green beans1 lb carrots2 Tbsp butter½ tsp salt¼ tsp pepper Wash the green beans and carrots. Remove stems from green beans. Peel and cut the carrots into rounds.Place...
by Heather Robertson | Feb 8, 2022 | Recipe
BBQ Baked Sweet Potatoes Cutting board + sharp knifeAluminum foilFork 4 sweet potatoes1-2 Tbsp olive oil2 cups shredded chicken1 cup BBQ sauce1 cup sour cream1 cup shredded cheddar cheese Preheat oven to 350F.Wash and dry sweet potatoes. Poke holes all around the...
by Heather Robertson | Feb 8, 2022 | Recipe
Homemade Bisquick Biscuits Measuring cups + spoonsStand mixer or large bowlRolling pinBaking sheet Bisquick Mix3 cups all-purpose flour1 ½ Tbsp baking powder½ Tbsp salt8 Tbsp butter (cold and cubed)Biscuits½ cup milk To make the BisquickIn the bowl of a standing...
by Heather Robertson | Feb 8, 2022 | Recipe
Chicken and Spinach Enchiladas Measuring cups + spoonsLarge bowlSmall bowl9x13 baking dishSpatula Filling2 cup shredded chicken1 (10 oz) frozen spinach (thawed)½ red onion (finely diced)3 Tbsp taco seasoning1 tsp cumin½ tsp garlic powder1 tsp salt½ tsp pepperSauce1 ½...
by Heather Robertson | Feb 8, 2022 | Recipe
Homemade Flour Tortillas Large bowlMeasuring cups + spoonsTortilla press or rolling pinLarge skillet or griddle 3 cups flour (any)1 tsp salt1 cup water (slightly warm)5 Tbsp coconut oil (can sub butter or lard) Mix the flour and salt together in a large mixing...
by Heather Robertson | Feb 2, 2022 | Archive, Recipe
Cheesy Vegetarian Loaded Baked Potatoes Cutting board + sharp knifeAluminum foilBaking sheetLarge pan 4 russet potatoes4 Tbsp butter8 oz mushrooms (chopped)2 shallots (minced)½ cup vegetable broth6 oz baby spinach (chopped)6 Tbsp heavy cream1 Tbsp Parmesan (grated)½...
