by Heather Robertson | Apr 13, 2022 | Recipe
Grilled Lemon Salt Zucchini Cutting board + sharp knife1 gallon ziplock bagMeasuring spoonsGrill 6 zucchini¼ cup olive oil (plus extra if needed)1 tsp salt1 tsp pepper3 lemons (juice and zest)1 Tbsp salt Lop off the tops and bottoms of the zucchini and slice them into...
by Heather Robertson | Apr 13, 2022 | Recipe
Teriyaki Grilled Chicken Kabobs Small bowlSmall saucepanCutting board + sharp knifeMeasuring cups + spoons1 gallon ziplock bagSkewersGrill 1 Tbsp cornstarch¼ cup water¼ cup soy sauce or aminos¼ cup brown sugar½ tsp ground ginger¼ tsp garlic powder2 Tbsp honey4...
by Heather Robertson | Apr 13, 2022 | Recipe
Honey-Lemon Chicken Garden Salad Cutting board + sharp knifeMeasuring cups + spoonsLarge bowlServing bowlsMason jar with lid Salad2 boneless skinless chicken breasts (cooked and shredded)½ head iceberg lettuce (chopped)½ head green leaf lettuce (chopped)½ onion...
by Heather Robertson | Apr 13, 2022 | Recipe
Foil Pack Sweet Potato Tacos Cutting board + sharp knifeMeasuring cups + spoons12-inch cast iron skilletAluminum foilGrill 1 lb ground beef1 tsp salt½ tsp pepper½ cup onion (finely chopped)½ Tbsp chili powder1 tsp cumin2 tsp coriander16 oz tomato sauce1 jalapeno...
by Heather Robertson | Apr 13, 2022 | Recipe
Grilled Vegetable Foil Packs Cutting board + sharp knifeMeasuring spoonsAluminum foilSmall bowlLarge bowl 2 ears corn (cut into 4 pieces)½ lb russet potatoes (cubed)2 carrots (cut into 1-inch chunks)1 zucchini (cut into 1-inch chunks)½ pint cherry tomatoes (whole)1...
by Heather Robertson | Apr 13, 2022 | Recipe
Grilled Honey-Lemon Chicken 1 gallon ziplock bagMeasuring cups + spoonsGrillTongs ¼ cup olive oil1 lemon (zest and juice)1 Tbsp Dijon mustard1 Tbsp honey2 cloves garlic (pressed)2 tsp Worcestershire sauce2 tsp Italian seasoning1 ½ tsp salt1 tsp pepper4 boneless...
