by Heather Robertson | Mar 8, 2022 | Recipe
Tomato Basil Chickpea Wraps Medium bowlCutting board + sharp knifeColanderPotato masher 1 (15 oz) can chickpeas (rinsed and drained)3 green onions (chopped)2 stalks celery (chopped)¼ cup shredded carrots (chopped)¼ cup bell pepper, red (chopped)¼ cup mayo1-2 tsp Dijon...
by Heather Robertson | Mar 8, 2022 | Recipe
Open-Faced Mediterranean Sandwiches Cutting board + sharp knifeMedium bowlMeasuring cups + spoons 1 (12.5 oz) can chicken½ cup onion (thinly sliced)2 stalks celery (thinly sliced)2 Tbsp kalamata olives (chopped)2 ½ Tbsp lemon juice (fresh)¼ tsp pepper¼ tsp salt2...
by Heather Robertson | Mar 8, 2022 | Recipe
Zucchini and Corn Salad Cutting board + sharp knifeVegetable peelerMeasuring cups + spoonsLarge bowlSmall jar Salad2 zucchini2 yellow squash2 cups corn½ cup Parmesan cheese (grated)¼ tsp red pepper flakes (!)½ tsp salt¼ tsp pepper1 Tbsp fresh basil¼ cup pine nuts...
by Heather Robertson | Mar 8, 2022 | Recipe
Strawberry Spinach Salad Cutting board + sharp knifeMeasuring cups + spoonsLarge bowlSmall bowlWhisk 8 cups baby spinach3 cups strawberries (sliced (can sub cubed granny smith apples))½ cup sunflower seeds2 Tbsp sesame seeds (toasted)4 oz Parmesan cheese...
by Heather Robertson | Mar 8, 2022 | Recipe
Quick Chicken Salad Cutting board + sharp knifeMeasuring cups + spoonsMedium bowlWooden spoon 1 (12.5 oz) can chicken½ cup yogurt4 tsp lemon juice1 onion (sliced)2 stalks celery (diced)1 tsp dried parsley1 tsp Dijon mustard1 tsp salt1 tsp pepper8 slices bread Drain...
by Heather Robertson | Mar 8, 2022 | Archive, Recipe
Black Bean and Corn Salad Cutting board + sharp knifeLarge bowlMeasuring spoonsWooden spoon 2 (15 oz) can black beans (drained and rinsed)2 cups frozen corn1 bell pepper, red (seeded and chopped)½ onion (chopped)1 ½ tsp cumin2 tsp hot sauce1 lime (juiced)2 Tbsp olive...
