by Tiffany Terczak | Jun 18, 2021 | Recipe
Canned Chicken 2 (5 oz) can chicken Alternatively, defrost a cup of shredded chicken. No Cook
by Tiffany Terczak | Jun 18, 2021 | Recipe
Salsa 8 oz salsa How to Make Salsa Spices and SeasoningMexicanNo MeatNo Cook
by Tiffany Terczak | Jun 18, 2021 | Recipe
Kale Caesar Salad Blender or food processorMeasuring cups + spoonsScissorsLarge bowl No-Mayo Caesar Dressing¾ cup full fat plain Greek yogurt 3 Tbsp olive oil3 Tbsp lemon juice1 tsp Worcestershire sauce2 oz anchovy filets (drained)1 tsp garlic1 tsp spicy brown...
by Tiffany Terczak | Jun 18, 2021 | Recipe
No-Mayo Caesar Salad Dressing BlenderMeasuring cups + spoons ¾ cup full fat plain Greek yogurt 3 Tbsp olive oil3 Tbsp lemon juice1 tsp Worcestershire sauce2 oz anchovy filets (drained)1 tsp garlic1 tsp spicy brown mustard½ tsp pepper¼ cup Parmesan (optional) (shredded...
by Tiffany Terczak | Jun 18, 2021 | Recipe
Spinach Pesto Blender or food processorMeasuring cups + spoons 8 oz spinach¾ cup cashews2 cloves garlic½ cup Parmesan (optional) (shredded)2 lemon (juiced)1 tsp salt½ tsp pepper½ cup olive oil In a food processor or in a blender, add the olive oil and two handfuls of...
by Tiffany Terczak | Jun 18, 2021 | Recipe
Butter Parmesan Zoodles SpiralizerTowelMeasuring spoons 4 zucchini4 Tbsp butter (melted)4 Tbsp Parmesan (shredded)½ tsp salt¼ tsp pepper Spiralize the zucchini. Spread the zucchini on a kitchen towel and cover it with a second towel. Roll up gently from the end and...
