by Heather Robertson | Jun 11, 2021 | Recipe
Taco Toppings Cutting board + sharp knifeSmall serving bowlsMeasuring cups Standard Toppings4 cups head cabbage or Romaine lettuce (shredded )1 cup shredded cheese1 cup cherry tomatoes (quartered)2 avocados (sliced)1 cup salsaOptional Toppings½ cup black olives...
by Tiffany Terczak | Jun 11, 2021 | Recipe
Leftover Potatoes Mashed Potato masherLarge bowlMeasuring cups + spoons 2 reserved cooked potatoes4 Tbsp butter (room temperature)½ cup milk (any type)1 tsp salt¼ tsp pepper Mash with a reserved cooked potatoes with masher until they reach the desired consistency.Add...
by Tiffany Terczak | Jun 11, 2021 | Recipe
Carrot + Celery Sticks Cutting board + sharp knife 4 carrot (speared)4 celery (speared)2 cucumber (optional) (speared)2 bell pepper (optional) (speared) Cut desired vegetables into finger length chunks and then quarter to make spears. Dip in your favorite sauce like...
by Tiffany Terczak | Jun 11, 2021 | Recipe
Slow Cooker Creamy Buffalo Chicken Slow cookerMeasuring cups + spoons 3 lb whole chicken½ tsp salt8 oz cream cheese1 cup buffalo sauce Remove the innards/giblets from the chicken and set aside for chicken stock. Rinse the chicken and pat dry.Place chicken inside a...
by Tiffany Terczak | Jun 11, 2021 | Recipe
Homemade Buffalo Wing Sauce Small saucepanMeasuring cups + spoons 12 oz hot sauce (I use Frank's original) ½ cup ketchup8 Tbsp butter unsalted2 Tbsp cornstarch1 Tbsp water In a small saucepan, combine all of the ingredients except the cornstarch and water. Bring...
by Tiffany Terczak | Jun 11, 2021 | Recipe
Buffalo Chicken Salad Cutting board + sharp knifeLarge salad bowlSmall saucepanMeasuring cups + spoons 3 cups lettuce (romaine, iceberg, spring, bibb, etc.)3 cups greens (baby kale, spinach, etc.)1 cup chicken (shredded)1 bell pepper (any) (diced 1/2" pieces)1...
