by Tiffany Terczak | Jun 11, 2021 | Recipe
Crunchy Quinoa Salad Cutting board + sharp knifeLarge bowl 4 cups cooked quinoa (cooled)1½ cups pineapple (diced)1½ cups frozen corn (thawed or frozen)1 bell pepper, green (diced)1 bell pepper, orange (diced)1 onion (diced)1 cucumber4 oz cherry tomatoes (quartered)½...
by Tiffany Terczak | Jun 11, 2021 | Recipe
Turkey Tacos 12-inch cast iron skilletWooden spoonMeasuring spoonsCutting board + sharp knife 1 lb ground turkey (2 cups)3 Tbsp taco seasoning8 tortillas1 tomato (optional) (quartered)1 onion (optional) (diced)½ lettuce (optional) (shredded)2 cups shredded cheese...
by Heather Robertson | Jun 10, 2021 | Recipe
Skillet Home Fries Cutting board + sharp knifeLarge skillet 2 Tbsp olive oil2 baked potatoes (diced)¼ onion (diced)½ bell pepper (any color) (diced)½ tsp salt¼ tsp pepper In large skillet heat oil until shimmering.Add the potatoes, onions, and diced pepper. Cook,...
by Heather Robertson | Jun 10, 2021 | Recipe
Meat Loaf Sandwiches Cutting board + sharp knifeBaking sheetMeasuring cup 8 reserved mini meat loaf muffins1 loaf Artisan bread (sliced)¼ cup BBQ sauce4-6 slices mozzarella cheese Preheat oven to 350F. Slice mini meatloaves into 1/2-inch slices. Place on a baking...
by Heather Robertson | Jun 10, 2021 | Recipe
Mini Meat Loaf Muffins MOFO Large bowlCutting board + sharp knifeMuffin tinMeasuring cups + spoons 1 egg (lightly beaten)½ cup bread crumbs½ cup onion (finely chopped)½ cup green bell pepper (finely chopped)¼ cup BBQ sauce1½ lbs lean ground beef3 Tbsp ketchup (plus...
by Tiffany Terczak | Jun 10, 2021 | Recipe
Slow Cooker Stuffed Peppers slow cookerCutting board + sharp knifemeasuring spoon 2 cups rice or quinoa (cooked and cooled)6 bell peppers (any) 1 lb ground or shredded pork3 Tbsp taco seasoning2 cups cheeseFor Serving8 oz sour cream (optional) 8 oz salsa (optional) 1...
