by Heather Robertson | Jun 10, 2021 | Recipe
Mini Meat Loaf Muffins MOFO Large bowlCutting board + sharp knifeMuffin tinMeasuring cups + spoons 1 egg (lightly beaten)½ cup bread crumbs½ cup onion (finely chopped)½ cup green bell pepper (finely chopped)¼ cup BBQ sauce1½ lbs lean ground beef3 Tbsp ketchup (plus...
by Tiffany Terczak | Jun 10, 2021 | Recipe
Slow Cooker Stuffed Peppers slow cookerCutting board + sharp knifemeasuring spoon 2 cups rice or quinoa (cooked and cooled)6 bell peppers (any) 1 lb ground or shredded pork3 Tbsp taco seasoning2 cups cheeseFor Serving8 oz sour cream (optional) 8 oz salsa (optional) 1...
by Heather Robertson | Jun 10, 2021 | Recipe
Fresh Pineapple Salsa Cutting board + sharp knifeLarge bowl 2 cups pineapple chunks (fresh or canned)½ cup red onion (diced)½ cup red bell pepper (diced)¼ cup cilantro (roughly chopped)1 clove garlic (minced)1 jalapeno (optional) (finely chopped )½ lime2 Tbsp orange...
by Heather Robertson | Jun 10, 2021 | Recipe
Best Steak Recipe Large skilletMeat thermometer 4 1-inch thick steaks (any cut)2 tsp salt2 tsp pepper2 tsp garlic powder5 Tbsp butter Start with your steaks at room temperature. (Pull them out 2 hours before cooking.) Sprinkle one side with ½ teaspoon each of salt,...
by Tiffany Terczak | Jun 10, 2021 | Recipe
Sheet Pan Sausage, Peppers, Onions, + Mushrooms Sheet panCutting board + sharp knifeMeasuring spoons 4 bell peppers (any) (sliced)3 onions (large, sliced)16 oz mushrooms (halved)2 Tbsp olive oil1 tsp salt1 tsp pepper2 tsp Italian seasoning6 Italian sausages Preheat...
by Tiffany Terczak | Jun 10, 2021 | Recipe
Instant Pot Asian Peanut Chicken Instant PotCutting board + sharp knifeMeasuring cups + spoonsPeeler ¼ cup soy sauce or aminos¼ cup peanut butter2 cloves garlic (minced)1 Tbsp ginger (chopped)2 Tbsp maple syrup2 Tbsp sesame oil½ tsp red pepper flakes (!) ¼ cup water1...
