Ground Turkey Skillet
Servings: 4 people
Print Recipe
Save as Favorite
Equipment
- Cast iron or large skillet
- Cutting board + sharp knife
- Wooden spoon
- Measuring cups + spoons
Ingredients
- 2 Tbsp avocado oil
- 1 lb ground turkey
- ½ tsp ground turmeric
- ½ tsp salt
- 3 green onions chopped
- 3 radishes chopped
- 1 broccoli crown chopped
- 1 carrot peeled and julienned or chopped
- 2 Tbsp coconut aminos (or soy sauce or liquid aminos)
- 2 cups spinach
- any vegetables to use up
Instructions
- Heat the avocado oil in a skillet over medium-high heat in a large cast iron or stainless steel skillet.
- Add the ground turkey and press into a single layer. Brown the turkey without touching it for 2-3 minutes, until browned. Flip the meat and continue browning another 2 minutes. Add spices and salt and use a spatula to chop the meat into smaller pieces.
- Add the veggies to the skillet and stir well. Cover the skillet and cook 5 to 8 minutes, until vegetables soften. Add the coconut aminos and spinach and replace the cover. Cook until the spinach has wilted, about 1 to 2 minutes. Remove the cover and stir well. Taste the mixture for flavor and add more sea salt, and/or coconut aminos to taste.
- Serve as is, or on top of cooked sweet potato or rice.